Award Winning Chefs, Food Writers, and Culinary Leaders Ready to Serve

by | Chefs, Events, 2020 Final Table, Culinary Crossroads

Judges for this exciting Food Sport event are being announced as the competition dates of August 8th and 9th are right around the corner. Recent announcements include Terry Tucker, CEO of Maple Leaf Farms, Colt Reichart, one of owners of Red Gold Tomatoes, Alison Keefer, co-owner of Gallery Pastry Shop, Rachanee Teipen, Executive Chef Sysco, Jolene Ketzenberger, Editor of Eat Drink Indy, and Angie Martini, the reigning Indy Sugar Cream Pie Champion. Stay tuned as we round out the panel of judges with more announcements.

Click Here to see the Indy Style article and video featuring Jolene Ketzenberger and Larry Dickerson.

Follow us on Facebook and Instagram.

Recent Blog Posts

On the Road Again in Southern Indiana

On the Road Again in Southern Indiana

Culinary Crossroads is heading back to Southern Indiana for our third On the Road Dinner in the New Albany area. The collaborative chef dinner, which begins with a complimentary cocktail hour, is scheduled for May 21 and takes place at Huber Winery’s Plantation Hall...

Columbus satisfies a taste for design and dining

Columbus satisfies a taste for design and dining

Known for masterworks of modern architecture and public art, Columbus, Ind., offers a food scene that reflects its evolving history. From a century-old ice cream parlor to bars and upscale dining establishments, there's something for everyone in the Bartholomew County...

Ramp Fest returns to benefit Hardesty Scholarship and other causes

Ramp Fest returns to benefit Hardesty Scholarship and other causes

After a successful debut in 2023, Ramp Fest is back for its second year, promising another unparalleled culinary experience at Kan-Kan Cinema & Restaurant located in Indy’s Windsor Park neighborhood. Building on the success of the inaugural Ramp Fest, this year’s...

Wine advice from Spring Dinner Series sommelier Ashlee Nemeth

Wine advice from Spring Dinner Series sommelier Ashlee Nemeth

It’s time for the Culinary Crossroads Spring Dinner Series, four weeks of collaborative chef dinners that run April 8-29 at Highland Golf & Country Club, and once again sommelier Ashlee Nemeth of Tinker Street restaurant in Indianapolis will be choosing the wine...