Celebrating the People, Products, and Places of Indiana’s Culinary Community
World Food Championships CEO Mike McCloud and Indiana Lt. Gov. Suzanne Crouch made a big announcement while our team was in Dallas for the WFC Main Event in October. Liz Biro of The Indianapolis Star has the story on the WFC Final Table in Indianapolis.
“Indiana has played host to the largest sporting events in the world, and we take great pride in being the state where champions are crowned.”
Lt. Gov Suzanne Crouch
Culinary Crossroads is heading back to Southern Indiana for our third On the Road Dinner in the New Albany area. The collaborative chef dinner, which begins with a complimentary cocktail hour, is scheduled for May 21 and takes place at Huber Winery’s Plantation Hall...
Graduating in 2016 from the International Culinary School at the Art Institute of Indianapolis with a bachelor's in culinary management, Chef Haley Garrity began a line cook job at the then recently opened East End Grill in her hometown of Lafayette, Ind. Now chef de...
Known for masterworks of modern architecture and public art, Columbus, Ind., offers a food scene that reflects its evolving history. From a century-old ice cream parlor to bars and upscale dining establishments, there's something for everyone in the Bartholomew County...
After a successful debut in 2023, Ramp Fest is back for its second year, promising another unparalleled culinary experience at Kan-Kan Cinema & Restaurant located in Indy’s Windsor Park neighborhood. Building on the success of the inaugural Ramp Fest, this year’s...
It’s time for the Culinary Crossroads Spring Dinner Series, four weeks of collaborative chef dinners that run April 8-29 at Highland Golf & Country Club, and once again sommelier Ashlee Nemeth of Tinker Street restaurant in Indianapolis will be choosing the wine...