Southern Indiana chefs featured at upcoming On the Road collaborative dinner
We're hitting the road again! Culinary Crossroads launched the On the Road dinner series last October in Evansville, and now we're headed to the New Albany and Jeffersonville area. We thought you'd like to meet our three "culinary ambassadors" who'll be creating an...
2022 Spring Dinner Series Begins
The Culinary Crossroads 2022 Spring Dinner Series kicked off its four-week run on April 19 with a menu inspired by the flavors of Spain and Portugal. The "global culinary experience" theme will continue as we spotlight Italy on April 26, France on May 3 and the Middle...
Dinner series with top Indy chefs kicks off April 19
The Culinary Crossroads 2022 Spring Dinner Series kicks off April 19 with three of Indy’s top chefs. Abbi Merriss of Bluebeard and Kan-Kan Brasserie, Carlos Salazar of Lil Dumplings Noodle Bar and Pete Schmutte of Leviathan Bakehouse will be cooking for the first...
Around the Table: Indy restaurants opening in 2022
Around the Table: Indy restaurant openings, closings
Around the Table: Milkshakes, Hawaiian & hot chicken
Indy Now
Around the Table with Jolene: restaurants opening & closing
Around the table with Jolene Ketzenberger: openings & remodelings
