Celebrating Hoosier Hospitality
at the Culinary Crossroads of America
Comedian, musician and storyteller Rick Garrett is The Tenderloin Connoisseur and has a popular blog with a to-the-point title: “All tenderloins, all the time.” A 2015 Hoosier Comedy Award winner, Rick travels all over the Midwest, telling jokes, sharing stories and...
Comedian, musician and storyteller Rick Garrett is The Tenderloin Connoisseur and has a popular blog with a to-the-point title: “All tenderloins, all the time.” A 2015 Hoosier Comedy Award winner, Rick travels all over the Midwest, telling jokes, sharing stories and...
We’ve been busy here at Culinary Crossroads with our efforts to spotlight Indiana’s culinary culture and shine a spotlight on chefs and restaurants throughout the state. After last year’s successful Spring Dinner Series, we decided to take the show on the road! “The...
It’s almost spring and all of us here at Culinary Crossroads are gearing up for a busy and delicious 2022! But before we get started on what’s cooking in 2022, we thought we’d look back at 2021. What a year, right? Despite the ongoing challenges of a pandemic, in 2021...
The October 3rd airing of the World Food Championship Final Table Indy docu-series on The Cooking Channel and the announcement of the $100,000 Final Table winner Lidia Haddadian was a fitting ending to months of hard work and planning. Our many thanks to the Lt....
After winning the 2019 Indy Burger Battle and competing with Team Indiana in the World Food Championships, Indianapolis Star food writer Liz Biro has highlighted Chef Erin Gillum of Spoke & Steele as one of her 8 chefs to watch in 2020. Erin's distinctly Asian...
For the first time in its history, WFC is kicking off its grand finale with a full week of programming and new events entitled “Culinary Crossroads: Food Week” which will include celebrations devoted to highlighting Indianapolis’ culinary people, places and products. The opening days of the event will also feature a Food Champ University seminar that will take an in-depth look into the world of Food Sport, including an open Q&A session about the WFC 2020 EAT-X judging process.