Tickets now available for Perfect Bite chef competition 

by | Updates

Paramount Schools of Excellence CEO Tommy Reddicks at last year’s Perfect Bite chef competition.

It isn’t every day that you get to help choose the winner of a cook-off. But attendees at the Perfect Bite Championships get to do just that at the Sept. 22 Indianapolis event, part of Paramount Schools of Excellence’s annual Turn Festival.

Foodies can buy tickets now to enjoy “perfect bites” from 20 of the region’s top chefs. Their votes for the best bite from among 20 chefs will help determine the top six finalists. Then those chefs compete head-to-head in an audience-participation-driven final event to determine who are the ultimate champions.

The six finals chefs will compete head-to-head and can cook with a single sous chef of their choosing in a 45-minute “perfect plate” challenge. Finalists will have a pot of boiling water, cutting board and an induction burner and pan in addition to a stocked pantry. A team of culinary experts will judge the finals, and the winning chefs in each category receive $750. Winners also receive a Golden Ticket qualifying them to compete at the World Food Championships in Indianapolis in November. This one-night tasting extravaganza features exclusive access to those perfect bites from 20 culinary masters as well as drinks, desserts, a silent auction and an open bar.

Reserve your tickets here.

Recent Blog Posts

Celebrate the season at Waterman’s Family Farm

Celebrate the season at Waterman’s Family Farm

Back in 1978, when farms within Marion County were a little more common, Bruce and Carol Waterman established Waterman’s Farm Market on what was then their more than 50-year-old homestead. They aimed to create a place where customers could select produce themselves,...

Indy chef Samir Mohammad to cook at upcoming James Beard dinner

Indy chef Samir Mohammad to cook at upcoming James Beard dinner

Chef Samir Mohammad, a native of Taos, N.M., who studied at Le Cordon Bleu in San Francisco and the well-regarded Culinary Institute of America in Napa, Calif., opened 9th Street Bistro in Noblesville, Ind., with his Hoosier wife, Rachel, at the height of the...

Foodie events to fill your fall calendar

Foodie events to fill your fall calendar

Fall is a great time for food fests and events, and we hope you’ll take a look at our culinary calendar. In every newsletter, we highlight 15 foodie events around the state – five each in the northern, central and southern areas of Indiana. In this edition, we’ve got...

Baker Amanda Gibson on favorite foods and farmers’ market finds

Baker Amanda Gibson on favorite foods and farmers’ market finds

Social media sensation Amanda Gibson of Indy Dough, who has nearly 11,000 Instagram followers, landed her first baking job while living in Florida. She took the opportunity to learn the professional kitchen trade before returning home to Indiana and the Circle City...

Discovering a Fusion of Flavors in Kokomo

Discovering a Fusion of Flavors in Kokomo

Once known primarily for its automotive roots, Kokomo is making a name for itself as a dining destination. The city's restaurant scene offers Hoosier comfort foods but will soon be a central Indiana hub for Asian cuisine.  A joint venture between electronic...