Indianapolis may be best known for hosting the world’s largest outdoor sporting event, the Indianapolis 500, but the city will also host the grand finale of the world’s largest culinary competition. The World Food Championship Final Table will take place in Indianapolis August 8 and 9 with three rounds of competition and one competitor winning the $100,000 grand prize.
The ten Champions who will compete at the Final Table include:
Lidia Hadaddian, two-time Category Champion from Pasadena, California
Jodi Taffel, 2019 Bacon World Champion from Altadena, California
Matthew Statham, 2019 World Chef Champion from Fultondale, Alabama
Morgan Cheek, 2019 World Burger Champion from Muscle Shoals, Alabama
Ryan Hegland, 2019 World Steak Champion from Lakeville, Minnesota
Josh Cooper, 2019 World Seafood Champion from Tallahassee, Florida
Kelli Fairchild-Cochran, two-time Sandwich Champion from Merced, California
Evette Rahman, two-time Dessert Champion from Orlando, Florida
Rocky Julianelle, 2019 World Open Chili Champion from East Haven, Connecticut
Ryan Murphy, 2019 World Barbecue Champion from Kansas City, Missouri
Click Here to learn more about the champions and the competition.
