More Indiana chefs qualify for World Food Championships

by Jolene Ketzenberger

When the World Food Championships come to Indianapolis in November, the local culinary community will be well represented. Two more Golden Tickets to the Nov. 8-12 event were awarded at […]

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More Indiana chefs qualify for World Food Championships

by Jolene Ketzenberger

When the World Food Championships come to Indianapolis in November, the local culinary community will be well represented. Two more Golden Tickets to the Nov. 8-12 event were awarded at […]

Read More

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Janet Holcomb, First Lady, State of Indiana

“Indiana is such a crossroads for agriculture and we have tremendous talent in our food community. So it’s really great to bring those together and to celebrate the food and what the dinner table means to all of us.”

 

Suzanne Crouch, Lt. Governor, State of Indiana

“We have that connection and intersection of agriculture and tourism that creates those options that we can present for food. We want Indiana to be known as the Culinary Crossroads of America!”

 

Sue Ellspermann, President, Ivy Tech Community College

“Ivy Tech takes its role as an ambassador for Indianapolis and the entire Hoosier state very seriously. Culinary Crossroads has provided a tremendous forum for helping us with these efforts.”

 

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