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More Indiana chefs qualify for World Food Championships
When the World Food Championships come to Indianapolis in November, the local culinary community will be well represented. Two more Golden Tickets to the Nov. 8-12 event were awarded at […]
![att-joelene](https://culinarycrossroads.org/wp-content/uploads/2023/09/att-joelene.jpg)
![Delicious dining awaits in Frankfort](https://culinarycrossroads.org/wp-content/uploads/2024/07/CC-newsletter-7-25-24-destination-Frankfort-1080x675.jpeg)
Delicious dining awaits in Frankfort
Surrounded by miles of cornfields, soybeans and vegetable farms, the...
![Catching up with Fort Wayne chef Trisha Tran](https://culinarycrossroads.org/wp-content/uploads/2024/07/CC-newsletter-7-25-24-QA-Tran.jpg)
Catching up with Fort Wayne chef Trisha Tran
Fort Wayne's Brooklyn Pints Microcreamery dispenses frozen heaven...
Hot Dog Festival
Hot Dog Festival
Frankfort – Fest features a Hot Dog Trail with s...
![att-joelene](https://culinarycrossroads.org/wp-content/uploads/2023/09/att-joelene.jpg)
Hot Dog Festival
Hot Dog Festival
Frankfort – Fest features a Hot Dog Trail with s...
![](https://culinarycrossroads.org/wp-content/uploads/2024/07/CC-newsletter-7-25-24-update-BBQ.jpg)
More Indiana chefs qualify for World Food Championships
When the World Food Championships come to Indianapolis in November, the local culinary community will be well represented. Two more Golden Tickets to the Nov. 8-12 event were awarded at […]
![Catching up with Fort Wayne chef Trisha Tran](https://culinarycrossroads.org/wp-content/uploads/2024/07/CC-newsletter-7-25-24-QA-Tran.jpg)
Catching up with Fort Wayne chef Trisha Tran
Fort Wayne's Brooklyn Pints Microcreamery dispenses frozen heaven...
![Delicious dining awaits in Frankfort](https://culinarycrossroads.org/wp-content/uploads/2024/07/CC-newsletter-7-25-24-destination-Frankfort-1080x675.jpeg)
Delicious dining awaits in Frankfort
Surrounded by miles of cornfields, soybeans and vegetable farms, the...
People
Catching up with Fort Wayne chef Trisha Tran
Fort Wayne's Brooklyn Pints Microcreamery...
Q&A with Evansville chef Jeremiah Galey
Born and raised in Wadesville, Ind., just...
Talking tacos and inspiration with Fort Wayne chef Sean Richardson
An Indiana native, chef Sean Richardson became...
Products
B.Happy Peanut Butter
B.Happy peanut butter, first launched as a...
Metal Honey
Metal Honey, the sweet-hot brainchild of...
Smoking Goose Meatery
Smoking Goose Meatery in Indianapolis uses old...
Places
Delicious dining awaits in Frankfort
Surrounded by miles of cornfields, soybeans and...
Dining diversity abounds in Bloomington
Bloomington, located in the southern part of the...
History, comedy and culinary discoveries abound in Vincennes
Along the eastern banks of the lower Wabash...
Our Partners along the way
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