Danville’s Bread Basket Cafe and Bakery has become a Hoosier staple since its founding 20 years ago, thanks to Judy Sexton’s vision and hard work. Starting the business in her fifties as an empty nester, Sexton asked herself, “Lord, what do you want me to do with my time?” The answer led her back to the dining industry, where her journey began in her father’s restaurant in Cicero. During eight years of working in various roles, from dishwashing to payroll, she gained invaluable experience. Though raising her family took priority, Sexton remained connected to the restaurant world, fully aware of its challenges. In 2005, as her youngest child headed to college, she began cooking from home in Coatesville, turning her passion into a budding business. By 2011, Bread Basket had found its permanent home in a converted house, becoming a beloved destination. Today, the cafe is well known for its locally sourced dishes, highlighting the area’s agricultural heritage and making it a cherished part of Indiana’s food landscape.
What made you want to become a chef or baker?
I’m a cook. A successful businessman who was quite funny and had been in the restaurant industry for many years asked me, “Do you know the difference between a cook and a chef? And I said, “No.” And he replied, “Well, a cook will wash dishes.”
What is your favorite type of food and why?
I enjoy many kinds of food; they say variety is the spice of life. I do like to eat someone else’s cooking or baking, though.
Where do you get your inspiration?
I like to go online and read menus at other restaurants to see what they’re doing. Of course, I read a lot of recipes. I also have a lot of talented people working here, and there is a lot of input from my staff.
What is your favorite thing to cook for yourself and your family?
I genuinely enjoy building charcuterie boards and enjoyed them before they started calling them that.
If you could eat anywhere in the world, where would that be, and what would you eat?
I would love to take a tour of the Mediterranean coast and enjoy the culture and food of that region. That would be special.
What is your favorite place in Indiana to visit, and what would you eat?
I don’t have a favorite spot in Indiana. I prefer to find places I’ve never been and try something new or different.
What items are always in your fridge?
A variety of delicious cheese, pickles, olives, fresh fruits and veggies. There’s always oat milk in there – sparkling water, usually a bottle of wine and maybe a nice porter.
