Southern Indiana chefs in the spotlight for On the Road dinner
Indiana has so much culinary talent, and we’re on a mission to shine a spotlight on talented chefs around the state! To that end, we launched our On the Road dinners in 2021, with our first stop at Evansville’s Copper House Restaurant & Bar. We hit the road for the New Albany area in the spring of 2022 for a dinner at Huber’s Orchard, Winery & Vineyards, and then, just a few months ago, we brought together chefs in Northern Indiana for a collaborative dinner at the new Union Street Market at Electric Works in Fort Wayne. This week, we were back in the New Albany area for our second On the Road dinner in Southern Indiana, which took place once again at Huber’s beautiful Plantation Hall. This year’s dinner featured chefs Ming Pu, of...