The Final Table: Indianapolis postponed until August

by | Events, 2020 Final Table, Culinary Crossroads

In light of the continuing developments of the COVID-19 virus and an announcement yesterday from the Governor of Indiana, the World Food Championships (WFC) and its Indiana partners — Visit Indy, Ivy Tech Community College, Sysco and Team Indiana — just announced that The $100,000 Final Table and corresponding food events have been rescheduled for August 5-9, 2020. 

“While we have been eagerly and diligently planning the crescendo moment of Food Sport, the last thing we want to do is endanger the health of our colleagues and community during this continuing crisis that not only impacts Indy, but also our nation. We certainly understand and will follow all precautionary guidelines from Indiana and its leaders, so postponing our event is certainly the right thing to do at this time.”

– World Food Championships CEO Mike McCloud

Team Indiana and Culinary Crossroads will provide updates on this site and via social media in the days and weeks to come.

Follow us on Twitter and like us on Facebook!

Recent Blog Posts

On the Road Again in Southern Indiana

On the Road Again in Southern Indiana

Culinary Crossroads is heading back to Southern Indiana for our third On the Road Dinner in the New Albany area. The collaborative chef dinner, which begins with a complimentary cocktail hour, is scheduled for May 21 and takes place at Huber Winery’s Plantation Hall...

Columbus satisfies a taste for design and dining

Columbus satisfies a taste for design and dining

Known for masterworks of modern architecture and public art, Columbus, Ind., offers a food scene that reflects its evolving history. From a century-old ice cream parlor to bars and upscale dining establishments, there's something for everyone in the Bartholomew County...

Ramp Fest returns to benefit Hardesty Scholarship and other causes

Ramp Fest returns to benefit Hardesty Scholarship and other causes

After a successful debut in 2023, Ramp Fest is back for its second year, promising another unparalleled culinary experience at Kan-Kan Cinema & Restaurant located in Indy’s Windsor Park neighborhood. Building on the success of the inaugural Ramp Fest, this year’s...

Wine advice from Spring Dinner Series sommelier Ashlee Nemeth

Wine advice from Spring Dinner Series sommelier Ashlee Nemeth

It’s time for the Culinary Crossroads Spring Dinner Series, four weeks of collaborative chef dinners that run April 8-29 at Highland Golf & Country Club, and once again sommelier Ashlee Nemeth of Tinker Street restaurant in Indianapolis will be choosing the wine...