![Baker Amanda Gibson on favorite foods and farmers’ market finds](https://culinarycrossroads.org/wp-content/uploads/2024/09/CC-newsletter-9-6-24-QA-Amanda-Gibson-1080x675.jpg)
Baker Amanda Gibson on favorite foods and farmers’ market finds
Social media sensation Amanda Gibson of Indy Dough, who has nearly 11,000 Instagram followers,...
![Artisan baker Cuylor Reeves on potatoes, chicken wings and inspiration](https://culinarycrossroads.org/wp-content/uploads/2024/08/Cuylor-Reeves-1080x675.jpg)
Artisan baker Cuylor Reeves on potatoes, chicken wings and inspiration
Bake Sale Indy, the dream of 36-year-old artisan baker Cuylor Reeves, sits at 62nd Street and...
![Talking bread, travel and cheese sticks with pastry chef Brian Therkildsen](https://culinarycrossroads.org/wp-content/uploads/2024/08/CC-newsletter-8-9-24-Therkildsen-1-900x675.jpg)
Talking bread, travel and cheese sticks with pastry chef Brian Therkildsen
Chef Brian Therkildsen, a Fort Wayne native, brings his culinary expertise to micro-creamery...
![Catching up with Fort Wayne chef Trisha Tran](https://culinarycrossroads.org/wp-content/uploads/2024/07/CC-newsletter-7-25-24-QA-Tran.jpg)
Catching up with Fort Wayne chef Trisha Tran
Fort Wayne's Brooklyn Pints Microcreamery dispenses frozen heaven for ice cream enthusiasts,...
![Q&A with Evansville chef Jeremiah Galey](https://culinarycrossroads.org/wp-content/uploads/2024/07/CC-newsletter-7-12-24-Jeremiah-Galey-750x675.jpg)
Q&A with Evansville chef Jeremiah Galey
Born and raised in Wadesville, Ind., just outside Evansville, Jeremiah Galey cut his teeth in the...
![Talking tacos and inspiration with Fort Wayne chef Sean Richardson](https://culinarycrossroads.org/wp-content/uploads/2024/06/CC-newsletter-6-27-24-Sean-Richardson-1.jpg)
Talking tacos and inspiration with Fort Wayne chef Sean Richardson
An Indiana native, chef Sean Richardson became obsessed with food in his late teens while working...
![Around the world and back home again with Chef Daniel Orr](https://culinarycrossroads.org/wp-content/uploads/2024/06/CC-Daniel-Orr-1000x675.jpg)
Around the world and back home again with Chef Daniel Orr
Columbus, Ind., native Daniel Orr left Indiana for culinary school, and his career took him around...
![Pandemic pizza hobby became Indy’s popular Sam’s Square Pie](https://culinarycrossroads.org/wp-content/uploads/2024/05/CC-newsletter-5-31-QA-Jeff-Miner-906x675.png)
Pandemic pizza hobby became Indy’s popular Sam’s Square Pie
Former NFL Skycam operator and cameraman Jeffrey Miner began crafting Detroit-style pizza as a...
![Commission Row Chef Corey Fuller on pizza, corned beef and where he’d like to travel](https://culinarycrossroads.org/wp-content/uploads/2024/05/CC-newsletter-5-17-QA-Fuller-1080x675.jpg)
Commission Row Chef Corey Fuller on pizza, corned beef and where he’d like to travel
Native Hoosier chef Corey Fuller began working at 13 in his hometown of Carmel at Ye Olde Library...
![Local food advocate Twinkle Van Winkle on a new supermarket that will spotlight local products, classes and more](https://culinarycrossroads.org/wp-content/uploads/2024/05/CC-newslettter-5-3-QA-Twinkle-1080x675.jpg)
Local food advocate Twinkle Van Winkle on a new supermarket that will spotlight local products, classes and more
Indy’s Twinkle Van Winkle has worn many hats: pastry chef, recipe developer, food writer. When the...