Celebrating Hoosier Hospitality
at the Culinary Crossroads of America
As you can tell by our countdown clock, all of us here at Culinary Crossroads are excited to welcome the World Food Championships to Indy in November. But we’re also stoked to see kid chefs take over Kitchen Arena for the second year of the WFC Jr. Competition. This...
As you can tell by our countdown clock, all of us here at Culinary Crossroads are excited to welcome the World Food Championships to Indy in November. But we’re also stoked to see kid chefs take over Kitchen Arena for the second year of the WFC Jr. Competition. This...
Indy chef Steven Amore took top honors in a recent “tapas throwdown” in downtown Indianapolis at the Market Table at the Alexander hotel. Sponsored by the Kelly Wensing Community Fund, the event featured five Indianapolis chefs vying for a spot at the World Food...
As we continue to count down to the World Food Championships in November, we’re happy to have more local competitors to root for. The WFC recently provided Golden Tickets to the winners of two local food competitions, Zoobilation and the Eastside Games culinary...
Have you noticed our countdown clock at the top of our Culinary Crossroads website? If you haven’t visited our site, please check it out. Our “countdown to the throwdown” clock shows that it’s less than 150 days until the World Food Championships begin in Indy! The...
As the school year wraps up, all of us here at Culinary Crossroads would like to congratulate our first two Hardesty Scholars on a great year! Working with the Hardesty family and Ivy Tech Community College, Culinary Crossroads awarded the first Chef Greg Hardesty...
Culinary Crossroads will be back in Southern Indiana for the third time on May 21 for a collaborative chef dinner at Huber Winery. Presented by Go SoIN with support from Ivy Tech Community College, these collaborative, multi-course dinners bring the local community...