Catching up with Indy chef Erin Kem

Catching up with Indy chef Erin Kem

Indianapolis food fans might know chef Erin Kem from the dozen years she spent at the highly regarded R bistro on Mass Ave. But when that restaurant closed in 2016, she took on the challenge of cooking in a very small footprint – behind the bar at the former Cannon...

Q&A with Joseph Decuis chef Marcus Daniel

Q&A with Joseph Decuis chef Marcus Daniel

Marcus Daniel is the executive chef at Joseph Decuis, a fine-dining restaurant in Roanoke, Ind. The restaurant features Wagyu beef raised on the restaurant’s nearby farm along with Mangalitsa pigs, heritage chickens and turkeys, and a wide array of vegetables. Chef...