Native Hoosier chef Corey Fuller began working at 13 in his hometown of Carmel at Ye Olde Library Restaurant, now known as Woody’s. During his senior year of high school, he was the sous chef at the now-closed Villa Inn in downtown Indianapolis. Fuller then headed to...

Indy’s Twinkle Van Winkle has worn many hats: pastry chef, recipe developer, food writer. When the new Niemann Harvest Market opens soon in Carmel, she’ll be directing efforts at community engagement and presenting classes and demos at the store’s teaching kitchen,...

Graduating in 2016 from the International Culinary School at the Art Institute of Indianapolis with a bachelor's in culinary management, Chef Haley Garrity began a line cook job at the then recently opened East End Grill in her hometown of Lafayette, Ind. Now chef de...

It’s time for the Culinary Crossroads Spring Dinner Series, four weeks of collaborative chef dinners that run April 8-29 at Highland Golf & Country Club, and once again sommelier Ashlee Nemeth of Tinker Street restaurant in Indianapolis will be choosing the wine...

One of the most prominent executive chefs in Southern Indiana, Rozalind "Roza" Segoviano owns six restaurants with her Mexican-born husband, Juan. Together, they oversee a growing regional restaurant empire, Viva Hospitality Group, that includes Sleepy Rooster Kitchen...