Give Today
Get Tickets Today!

Celebrating the People, Products, and Places of Indiana’s Culinary Community

Get Our Newsletter!
Get Our Newsletter!
Chef Justin Miller highlighted by Visit Hamilton County

Chef Justin Miller highlighted by Visit Hamilton County

by | Chefs

Team Indiana member Justin Miller of Anthony’s Chophouse in Carmel was featured this week by Visit Hamilton County. His restaurant and the trendy 3UP Rooftop Bar above are part of a new wave of dining experiences in Downtown Carmel.

If you do take Justin’s cue and slow down, you’ll see that Anthony’s Chophouse offers a fine-dining experience without fine-dining stuffiness. This is in part a product of Justin’s and Anthony’s collective style, but it’s also a reflection of current dining trends

John Thomas, Visit Hamilton County

Justin was a finalist at the 2019 World Food Championships, finishing in the Top 10 of the World Recipe Championship and automatically qualifying for the 2020 Main Event.

Recent Blog Posts

Support local businesses with your holiday shopping

Support local businesses with your holiday shopping

The Christmas shopping season is upon us, and as you’re making your list and checking it twice, all of us here at Culinary Crossroads hope you’ll consider supporting local for some of those holiday presents. A made-in-Indiana gift does more than make the recipient...

Discover history, barbecue, candy and more in Jeffersonville

Discover history, barbecue, candy and more in Jeffersonville

Considered part of the Louisville metropolitan area, the Kentuckiana city of Jeffersonville, Ind., celebrates Southern cuisine and its history as a stop on the Underground Railroad. According to food historian Robert Moss, author of "Barbeque: The History of an...

Indy student chefs win big at the World Food Championships

Indy student chefs win big at the World Food Championships

Two Indiana middle school students took first place in a new junior division at the World Food Championships in Dallas.

Paramount Schools of Excellence student chef Tony Fernandez, aided by sous chef Tiffany Smith, both 14, won first place and $2,500 Nov. 8 at the competition that included 12 middle and high school teams from Dallas and Indianapolis.

Paramount CEO Tommy Reddicks launched a Junior Chef Academy program this past year that aimed to address food insecurity among student families by teaching cooking skills. Student chefs in the program, taught by local chef Ross Katz, competed during the school’s TURN Festival in September, and the top-scoring teams earned golden tickets to the World Food Championships.

Talking wine and food with Anderson vintner Treva Bostic

Talking wine and food with Anderson vintner Treva Bostic

When psychologist Treva Bostic opened Cultured Urban Winery in her hometown of Anderson, Ind., as the first Black-owned farmhouse winery in the Hoosier state, she fulfilled a lifelong ambition. An avid traveler and oenophile, Bostic, who is the director of race,...