Chef Ryan Nelson, proprietor of Indianapolis’ acclaimed Late Harvest Kitchen, has made the restaurant a must-visit dining destination for the past 14 years. Alongside his wife, Laurie, chef Nelson draws on a deep family tradition of culinary excellence, learning from his mother and grandmother. Originally from Minneapolis, he honed his skills at Oceanaire restaurant in downtown Indy before launching Late Harvest Kitchen in 2011. Known for its seasonal, garden-to-table menu, the eatery was honored as “Restaurant of the Year” by Indianapolis Monthly on opening. Nelson was also named to the Indianapolis Business Journal’s prestigious “40 under 40” list.
What made you want to become a chef?
I went to school to be an English teacher and cooked at restaurants to earn extra money to take girls out or to have some cash in my pocket in college. I ended up falling in love with the business, the adrenaline, the food and the whole restaurant world. By the time I was finished with school, I had a career. My folks weren’t super happy, but I loved it.
What is your favorite type of food and why?
I love French bistro [fare]. That’s my jam. Anytime I’m in New York, I have lunch at Balthazar. I like food with techniques that show value and craft. A well-constructed terrine or pate with a glass of white burgundy. That’s heaven for me.
Where do you get your inspiration?
My kids. I have a 14-year-old boy and a 9-year-old girl, and looking at them makes me want to work hard. My employees inspire me and steer the ship in the right direction.
What is your favorite thing to make for yourself and your family?
Most chefs would agree that they only cook a little at home. I’m fortunate that my wife is a great cook. My kids love it when I make pizza. They think it’s fantastic when I toss the dough in the air and put their toppings on.
If you could eat anywhere in the world, where would that be, and what would you eat?
Paris. Tokyo: sushi, noodles, yakitori and all that stuff would be fantastic.
If you could choose a favorite place in Indiana to visit, where would that be? And what would you eat?
Wagner’s in Oldenburg. Family-style fried chicken. I’ve stopped a few times on the way to see a Red’s game. The destination would be Bonge’s. I haven’t been since the ownership changed, but we always liked making the trek to see Tony and his wife. And I’m kind of bummed that he sold, but I’m glad that it’s still a restaurant.
What items are always in your fridge?
With the kids, it’s always Gatorades and Capri Suns packs. My wife and I have sparkling water, cheese and the basics – nothing too crazy.
