Enjoy a taste of Indiana with our dinners and newsletter

by | Updates

We’re taking the show on the road! Our Culinary Crossroads team heads to Fort Wayne later this month for another On the Road dinner. As we’ve done in Evansville and in the New Albany/Jeffersonville area, our Fort Wayne dinner will bring together talented chefs to create a one-of-a-kind evening celebrating great food, great talent and great causes.

These collaborative chef dinners feature multi-course meals that never fail to wow our guests and support a variety of local causes chosen by the chefs. The dinners also bring together local food fans and supporters of Indiana’s culinary community while spotlighting businesses, farms, wineries, distilleries and breweries. We hope to see you at one of our events around the state!

We’re also exploring the state through this twice monthly On the Road newsletter. You’re reading our third issue, and we’re excited to be highlighting events, restaurants, chefs and food artisans across Indiana. Please help us spread the word and forward this to a friend!

You’ll also see some big changes to CulinaryCrossroads.org as well. We’ll be posting more articles and info on the website to keep you in the know about the vibrant food scenes in cities around the state, destination restaurants worth the drive, food sport competitions and other great foodie events. Be sure to check out our newsletter calendar, where we include events in Northern, Central and Southern Indiana – and a few restaurant suggestions as well.

We hope you’ll follow us on social media and come along for the ride – it’s going to be a tasty adventure!

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