Igloos at Daniels Vineyard
McCordsville – Enjoy great wine, food and an even better view. Igloos are heated and spacious, perfect for gathering with friends during a cold or snowy night. Igloos seat up to six adults.
McCordsville – Enjoy great wine, food and an even better view. Igloos are heated and spacious, perfect for gathering with friends during a cold or snowy night. Igloos seat up to six adults.
Michigan City – Zorn Brew Works kicks off the New Year with a special brunch featuring $10 plates, Zorn craft beer and bloody Marys; while supplies last.
New Albany – Mesa Live Dining Show hosts this four-course dinner with chef Jake Brockman. Enjoy dinner and a show as the chef cooks right in front of you.
Indianapolis – Join this beginner-friendly, 45-minute "yoga for beer drinkers" class inside Garfield Brewery. Class and a pint for $25; non-alcoholic and carry-out options available. 21+
Fishers – 101 Beer Kitchen hosts a five-course pairing dinner featuring Taxman Brewing; tickets available with two or four seats together.
Laotto – Country Heritage Winery and Vineyard hosts this guided food and wine pairing event featuring four courses paired with estate-grown, award-winning wines.
Newburgh – Myriad’s Newburgh taproom hosts this event featuring Parlor Doughnuts, a house-brewed coffee stout on tap and regular draft menu; Myriad Coffee House will be open as well.
South Bend – Particiants will work in professionally guided teams to customize their own latte creation. Winning latte to be featured on the South Bend Chicory Cafe menu for a limited time.
Bloomington – Kick off Freezefest and fight off the chilly winter weather with a chili cook-off featuring chefs from the community; sample and vote for the People's Choice Award or enter your own.
Fort Wayne – Arbor, the restaurant at The Bradley hotel in downtown Fort Wayne, hosts this tasting, featuring a variety of wines; light snacks included. 21+
Indianapolis – The Garage food hall in downtown Indy hosts this tasting event celebrating its third anniversary with vendors offering small plates for $5 each; regular menus available as well.
Shipshewana -- Ice carvers will be drilling and shaving blocks of ice all over town; wing sauce competition 4-7pm Friday and Chili Cookoff 11am Saturday.
South Bend – The Brewfest returns with 85 varieties of beers to sample; VIP, general admission and designated driver tickets available.
Crown Point – Take a tour behind the scenes at Off Square Brewing led by one of the brewers. Tour includes a collector’s glass, a flight of three 9-ounce pours and Q & A session.
Franklin – Experience delicious dishes prepared by chef teams; tips and donations determine Top Chef Team. Hosted by the Give Back Gals, event supports Habitat for Humanity and other local causes.
Indianapolis and surrounding area – Devour Indy celebrates the vibrant restaurant industry and features more than 100 restaurants offering unique, value-priced menus; benefits Gleaners Food Bank of Indiana.
Carmel – A Cut Above Catering hosts this hands-on class where attendees will cook alongside chef Amy von Eiff to create a three-course meal; take-home recipe packet included.
French Lick – Enjoy wine and food pairings on this French Lick Scenic Railway excursion through the rolling hills of Southern Indiana. 21+
Evansville – Books and Beer is back. Haynie's Corner Brewing Company hosts the first meeting of 2024 with the Book Eaters by Sunyi Dean; grab a copy and enjoy a beer and conversation.
Lafayette – Join Lafayette Brewing Company for its 29th Annual Winter Warmer with big beers from some of Indiana’s finest small brewers; commemorative glass and chicken BBQ bar included.
Spencer – For a limited time, Owen Valley Winery is opening at 11am on Sundays to offer a tantalizing Brunch Board featuring an array of breakfast items, perfect for sharing over mimosas or coffee.
Bloomington – Cardinal Spirits hosts this one-night-only event featuring tropical cocktails and food specials, plus rum flights and more. Reservations encouraged.
Bargersville – Wine enthusiasts are in for a treat on the last Tuesday of the month at Antilogy; indulge in a variety of hand-selected wines from around the world; dinner menu available for purchase.
Fort Wayne – The Kitchen & Company hosts this hands-on charcuterie workshop, where attendees will be guided through selecting and arranging meats, cheeses, fruits and accompaniments.
New Albany – Mesa hosts Louisville chef Carter Gross with a menu featuring crawfish chowder, an heirloom grain salad, braised pork belly and grits and a pistachio custard tart.
Indianapolis – Souper Bowls returns as local chefs compete, and it's up to attendees to determine the winner; guests enjoy unlimited soup tastings and vote for favorites. Soups also available for purchase.
New Haven – The Wellness Barn hosts this event featuring six wines and an all-local food flight with meat, cheeses, organic ferments, kombucha, fruit butters and sweets.