Cooking for a Cause
Franklin – Experience delicious dishes prepared by chef teams; tips and donations determine Top Chef Team. Hosted by the Give Back Gals, event supports Habitat for Humanity and other local causes.
Celebrating Hoosier Hospitality
at the Culinary Crossroads of America
Events
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All Regions
Devour Indy Winterfest
Indianapolis and surrounding area – Devour Indy celebrates the vibrant restaurant industry and features more than 100 restaurants offering unique, value-priced menus; benefits Gleaners Food Bank of Indiana.
Plant-Based Cooking Class
Carmel – A Cut Above Catering hosts this hands-on class where attendees will cook alongside chef Amy von Eiff to create a three-course meal; take-home recipe packet included.
Wine Tasting Train
French Lick – Enjoy wine and food pairings on this French Lick Scenic Railway excursion through the rolling hills of Southern Indiana. 21+
Books and Beer
Evansville – Books and Beer is back. Haynie's Corner Brewing Company hosts the first meeting of 2024 with the Book Eaters by Sunyi Dean; grab a copy and enjoy a beer and conversation.
LBC Winter Warmer
Lafayette – Join Lafayette Brewing Company for its 29th Annual Winter Warmer with big beers from some of Indiana’s finest small brewers; commemorative glass and chicken BBQ bar included.
Brunch Boards & Mimosas
Spencer – For a limited time, Owen Valley Winery is opening at 11am on Sundays to offer a tantalizing Brunch Board featuring an array of breakfast items, perfect for sharing over mimosas or coffee.
Tiki Tuesday
Bloomington – Cardinal Spirits hosts this one-night-only event featuring tropical cocktails and food specials, plus rum flights and more. Reservations encouraged.
January Wine Tasting Night
Bargersville – Wine enthusiasts are in for a treat on the last Tuesday of the month at Antilogy; indulge in a variety of hand-selected wines from around the world; dinner menu available for purchase.
Charcuterie Workshop
Fort Wayne – The Kitchen & Company hosts this hands-on charcuterie workshop, where attendees will be guided through selecting and arranging meats, cheeses, fruits and accompaniments.
Four-Course Winter Warm-Up Dinner
New Albany – Mesa hosts Louisville chef Carter Gross with a menu featuring crawfish chowder, an heirloom grain salad, braised pork belly and grits and a pistachio custard tart.
Souper Bowls
Indianapolis – Souper Bowls returns as local chefs compete, and it's up to attendees to determine the winner; guests enjoy unlimited soup tastings and vote for favorites. Soups also available for purchase.