Brewery Tour
Crown Point – Take a tour behind the scenes at Off Square Brewing led by one of the brewers. Tour includes a collector’s glass, a flight of three 9-ounce pours and Q & A session.
Celebrating Hoosier Hospitality
at the Culinary Crossroads of America
Events
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All Regions
Cooking for a Cause
Franklin – Experience delicious dishes prepared by chef teams; tips and donations determine Top Chef Team. Hosted by the Give Back Gals, event supports Habitat for Humanity and other local causes.
Devour Indy Winterfest
Indianapolis and surrounding area – Devour Indy celebrates the vibrant restaurant industry and features more than 100 restaurants offering unique, value-priced menus; benefits Gleaners Food Bank of Indiana.
Plant-Based Cooking Class
Carmel – A Cut Above Catering hosts this hands-on class where attendees will cook alongside chef Amy von Eiff to create a three-course meal; take-home recipe packet included.
Wine Tasting Train
French Lick – Enjoy wine and food pairings on this French Lick Scenic Railway excursion through the rolling hills of Southern Indiana. 21+
Books and Beer
Evansville – Books and Beer is back. Haynie's Corner Brewing Company hosts the first meeting of 2024 with the Book Eaters by Sunyi Dean; grab a copy and enjoy a beer and conversation.
LBC Winter Warmer
Lafayette – Join Lafayette Brewing Company for its 29th Annual Winter Warmer with big beers from some of Indiana’s finest small brewers; commemorative glass and chicken BBQ bar included.
Brunch Boards & Mimosas
Spencer – For a limited time, Owen Valley Winery is opening at 11am on Sundays to offer a tantalizing Brunch Board featuring an array of breakfast items, perfect for sharing over mimosas or coffee.
Tiki Tuesday
Bloomington – Cardinal Spirits hosts this one-night-only event featuring tropical cocktails and food specials, plus rum flights and more. Reservations encouraged.
January Wine Tasting Night
Bargersville – Wine enthusiasts are in for a treat on the last Tuesday of the month at Antilogy; indulge in a variety of hand-selected wines from around the world; dinner menu available for purchase.
Charcuterie Workshop
Fort Wayne – The Kitchen & Company hosts this hands-on charcuterie workshop, where attendees will be guided through selecting and arranging meats, cheeses, fruits and accompaniments.
Four-Course Winter Warm-Up Dinner
New Albany – Mesa hosts Louisville chef Carter Gross with a menu featuring crawfish chowder, an heirloom grain salad, braised pork belly and grits and a pistachio custard tart.