Spooky Mixology Class
Granger – For this hands-on cocktail class at Bar Louie, master mixologists demonstrate how to make four Halloween-themed drinks, which you can then enjoy along with an appetizer buffet.
Celebrating Indiana’s culinary community
World Food Championships coming to Indy
Events
Celebrating Indiana’s culinary community
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All Regions
To Wake the Dead Murder Mystery Dinner
Huntington – Presented by Huntington Theatre Guild, this spooky mystery dinner will be held at Habecker Dining Commons at Huntington University; tickets include dinner and performance.
Making Pesto Pasta from Scratch
Indianapolis – Easley Winery hosts this interactive cooking class with a Classpop! chef. Enjoy food, friends and your favorite beverage; watch the cooking or participate hands-on.
Corn Maze & Pumpkin Patch
French Lick – Explore Bledsoe Farms Corn Maze and Pumpkin Patch for a day of fall fun featuring activities for the whole family.
Distillery Tour Experience
Fortville – Explore Moon Drops Distillery on this 45-minute tour of the distilling process including “Big Momma,” the copper pot still, as well as the bottling room and rick house; tasting sample included.
South American Wine-Pairing Dinner
Indianapolis – The Hulman restaurant in downtown Indy hosts this exploration of South American wines perfectly paired with a variety of indulgent dishes.
VIP Dinner with Foreigner
Elizabeth – Caesars Southern Indiana hosts this exclusive VIP dining experience with the legendary band Foreigner; interact with the band on a culinary journey. Includes three-course dinners and drinks. 21+
7th & 70 Fine Wine & Craft Beer Tasting
Terre Haute – Annual Zorah Shrine Hospital Transportation Fund charity event featuring wine, craft beer, raffles and hors d' oeuvres by Stables Steakhouse.
Blind Wine Tasting
South Bend – The Cellar Wine Bar & Kitchen hosts this laid-back competition to see who knows wine! Join us for a unique team experience where your palate will be put to the test.
Autumn Brunch
Bloomington – The Community Kitchen of Monroe County hosts brunch featuring seasonal appetizers, entrees and desserts. Two seatings available.
Restaurant Week on the Landing
Fort Wayne – Restaurants on Columbia Street’s “The Landing” in downtown Fort Wayne will be featuring a variety of prix-fixe menus plus signature cocktails and seasonal specials.
TasteBuds Throwdown: Cooking for a Cause
Clarksville – Be the judge by voting with your dollars at this friendly cooking competition that gives back to the community. The Magnolia hosts this competition featuring area chefs. Cash bar available.