Central Region

Indianapolis and surrounding area – Devour Indy celebrates the vibrant restaurant industry and features more than 100 restaurants offering unique, value-priced menus; benefits Gleaners Food Bank of Indiana.

Carmel – A Cut Above Catering hosts this hands-on class where attendees will cook alongside chef Amy von Eiff to create a three-course meal; take-home recipe packet included.

Bargersville – Wine enthusiasts are in for a treat on the last Tuesday of the month at Antilogy; indulge in a variety of hand-selected wines from around the world; dinner menu available for purchase.

Indianapolis – Souper Bowls returns as local chefs compete, and it's up to attendees to determine the winner; guests enjoy unlimited soup tastings and vote for favorites. Soups also available for purchase.

Indianapolis – The Brewers of Indiana Guild’s Winterfest at the Indiana State Fairgrounds showcases a large variety of Indiana breweries; early entry, general admission and designated driver tickets available.

Indianapolis – Gather your gal pals and join the fun at Bottleworks District for a girls' night out starting at Great Legs Wine Bar and moving to the Bottleworks Hotel for the show.

Anderson – Grab your honeybunny and enjoy a romantic evening at Cultured Urban Winery with delicious food and wine amid twinkling lights and intimate seating arrangements.

Fishers – Stony Creek Fishers hosts this unique, sensory experience, a blindfolded dinner where the absence of sight heightens the senses and deepens the richness of the encounter.

Indianapolis – Centerpoint Brewing Company hosts the 7th annual outdoor fest featuring unlimited samples from more than 30 Indiana craft breweries and distilleries; food trucks, games, heated areas.

Kokomo – Join the knowledgeable sommeliers at Whyte Horse Winery & Bistro for this seven-course wine pairing dinner amid cozy candlelight and aromas of aged oak barrels.

Kokomo – Whyte Horse Winery hosts this murder mystery dinner where guests use their detective skills to solve the crime while enjoying dinner and wines.

Terre Haute – The Red Barn at Sycamore Farm hosts this event where aficionados can indulge in a wide selection of premium spirits and savor carefully curated cigars; dinner by chef Kris Kraut.