Central Region

Rockville – You’ll find delicious food all over Parke County during Indiana’s largest festival including pumpkin ice-cream, ham and beans, noodles, pumpkin rolls and persimmon cookies.

Indianapolis – Part bar hop, part fall sweets celebration, this event includes stops at five Broad Ripple bars and restaurants with beer, cider and seltzer specials and free doughnuts.

Terre Haute – Water Tower Estates Winery hosts this tasting event in the barn featuring wine and cheese pairings plus charcuterie; family-style seating plus private stalls for groups up to six.

Franklin – Raising Spirits hosts the fourth-annual tasting to benefit local charities. Sample bourbons from around the country and enjoy hors d'oeuvres; silent and live auctions as well. 

Indianapolis – Military Park in downtown Indy hosts this tasting event where attendees enjoy food and drink samples, demonstrations and exhibitors.

Indianapolis – Second-annual Autumntidings fest at Ash & Elm Cider features their seasonal ciders, plus samples from more than a dozen other cideries and breweries; food vendors, live music, kid-friendly.

Indianapolis – Easley Winery hosts this interactive cooking class with a Classpop! chef. Enjoy food, friends and your favorite beverage; watch the cooking or participate hands-on.

Fortville – Explore Moon Drops Distillery on this 45-minute tour of the distilling process including “Big Momma,” the copper pot still, as well as the bottling room and rick house; tasting sample included.

Indianapolis – The Hulman restaurant in downtown Indy hosts this exploration of South American wines perfectly paired with a variety of indulgent dishes.

Terre Haute – Annual Zorah Shrine Hospital Transportation Fund charity event featuring wine, craft beer, raffles and hors d' oeuvres by Stables Steakhouse.

Anderson – Cultured Urban Winery hosts this tasting event with health and wellness coach Tunisia featuring several vegan appetizers and entrees.

Indianapolis – Tulip Tree Creamery hosts this hands-on class where attendees will learn to churn butter and create herbed compound butters to take home. Cheese tasting plate included; BYOB.