Charcuterie Workshop
Fort Wayne – The Kitchen & Company hosts this hands-on charcuterie workshop, where attendees will be guided through selecting and arranging meats, cheeses, fruits and accompaniments.
Fort Wayne – The Kitchen & Company hosts this hands-on charcuterie workshop, where attendees will be guided through selecting and arranging meats, cheeses, fruits and accompaniments.
New Haven – The Wellness Barn hosts this event featuring six wines and an all-local food flight with meat, cheeses, organic ferments, kombucha, fruit butters and sweets.
Fort Wayne – Wholesome Roots Cooking hosts this adults-only class focusing on yeast bread, rolls and donuts. Hands-on class to practice essential techniques so you can replicate the recipes at home.
South Bend -- Madison Oyster Bar hosts this class where attendees learn about oysters, sample and master the art of shucking, complete with a take-home shucking kit.
West Lafayette – Greyhouse Coffee & Supply Co. hosts this coffee class where guests will learn the entire coffee process from seed to cup and taste some Valentine's-themed coffees.
Fort Wayne – Valentine's Day at Jesús Latin Grill will feature cozy candlelit tables, a sizzling three-course dinner for two and handcrafted cocktails or mocktails! Menu includes appetizer, surf & turf and dessert.
Lafayette area – Take advantage of Restaurant Week specials at a variety of locally owned restaurants with special three-course dining deals, for dine on or carry out.
South Bend – The LaSalle Grill hosts this tour of the British Isles featuring traditional fare, classically prepared, with each course accompanied by the perfect regional wine pairing.
Huntertown – Wholesome Roots hosts this hands-on cooking class where attendees will make vegan shepherd's pie, cream of carrot soup and roasted pear salad. All experience levels. 21+
Fort Wayne – 2Toms Brewing hosts the fourth annual fest featuring one-off and one-of-a-kind beers from some of the best breweries in the region; attendees vote on People’s Choice award.