Hola Festival

Evansville – Celebrate the Tri-State’s Latino community with cultural activities, musical performances, and more than 30 international food vendors.

Pizza & Beer Ride & Dine

Jasper – Adults-only evening aboard the Spirit of Jasper in renovated, climate-controlled lounge cars with local favorite, Monte’s Pizza. Includes two beer tickets; cash bar available.

Mutts at Myriad Brews & Bites

Newburgh – Myriad Brewing Company and Warrick Humane Society host this beer and food pairing event featuring eight of Myriad's beers paired with eight different bites, both sweet and savory.

Swiss Wine Festival

Vevay – More than 100 Indiana wines, plus craft beer, food trucks, live music, rides and fireworks; grape stomp competition.

Festival Latino

Vincennes – Patrick Henry Square is the site of the 6th annual Festival Latino that includes traditional food, dance and music with live mariachi and salsa bands and Ballet Folklorico Mosaicos.

Farm to Table Dinner

Jeffersonville – Enjoy a fabulous outdoor dinner with locally sourced food prepared by local restaurants, served under the arch on Chestnut Street in Downtown Jeffersonville; vegetarian option available.

Taptoberfest

Bloomington – The Brew Pub at The Tap hosts this unique twist on the classic Oktoberfest tradition with the unveiling of the Taptoberfest Beer plus music, German menu, swag and giveaways.

Navy Bean Fall Festival

Rising Sun – Festival parade on Saturday plus rides, crafts, entertainment and food vendors including the famous navy bean soup.

Brewfest

Evansville – Enjoy craft beer, wines and spirits plus food from local vendors, yard games, and music at the West Side Library Park on Franklin Street. VIP tix available.

Taste of Southern Indiana

Floyds Knobs – Celebrating the best of Southern Indiana with local crafters, artisans, food and drink vendors, kids’ activities and more.

Seaton Harvest Twilight Dinner

Evansville – Seaton Harvest farm hosts this farm-to-table benefit dinner featuring chef April Boeke of Culinary Innovations, dessert by EVSC Culinary Arts students and beverages from Working Distributors