Art of Brunch Cooking Class

Vincennes – Learn the fundamentals of putting on a beautifully simple brunch for any occasion. Instructors will demo and prepare Irish-inspired dishes for guests to enjoy together.

Corkscrew & Brew 2024

Chesterton – Thomas Centennial Park is the site for the 9th Annual Corkscrew & Brew; features approximately 20 wineries and breweries for this spring tasting; food available for purchase.

St. Paddy’s Day Street Party

Warsaw – Gather your friends and celebrate during our St. Patrick’s Day Celebration on North Buffalo Street in downtown Warsaw with fun run, live music, food, drinks and kids’ activities.

New Castle On Tap St. Paddy’s Day

New Castle – The 3rd annual fest at the Arts Park Pavilion will feature unlimited pours from 20+ craft breweries, wineries and distilleries around the state; food available for purchase. 21+

Three-Course St. Patrick’s Celebration

New Albany – Mesa hosts this St. Patrick’s-themed dinner featuring chefs Jake Brockman and Jarrod Prince with Guinness Dubliner dip, corned beef & cabbage and Irish apple cake.

St. Patrick’s Day Celebrations

Lafayette – Nine Irish Brothers hosts this annual celebration with Saturday breakfast before the parade; live music Saturday and Sunday. 21+ on Sunday.

Cookie Decorating Class

Greenwood – Christy from The Blissful Bakery will teach this St. Patrick’s Day-themed beginner-friendly class; attendees learn to how to decorate a basic set of 5 cookies step-by-step.

Burger Making Competition

South Bend – Join host Taphouse on the Edge for this creative burger competition. Attendees will be divided into burger-making teams; winning burger will be featured on the menu.

Squawk n Walk Food Trail

West Baden – Eat and drink your way through French Lick & West Baden; ticket includes 10 vouchers for a unique chicken small plate at participating restaurants and scavenger hunt.

Culinary Crossroads On the Road Dinner

Bristol – Celebrate Northern Indiana’s culinary talent at the Elcona Country Club with a fabulous four-course meal created by three of the region’s top chefs; all courses paired with wines.