Celebrating the People, Products, and Places of Indiana’s Culinary Community
Back in 1978, when farms within Marion County were a little more common, Bruce and Carol Waterman established Waterman’s Farm Market on what was then their more than 50-year-old homestead. They aimed to create a place where customers could select produce themselves,...
Chef Samir Mohammad, a native of Taos, N.M., who studied at Le Cordon Bleu in San Francisco and the well-regarded Culinary Institute of America in Napa, Calif., opened 9th Street Bistro in Noblesville, Ind., with his Hoosier wife, Rachel, at the height of the...
Fall is a great time for food fests and events, and we hope you’ll take a look at our culinary calendar. In every newsletter, we highlight 15 foodie events around the state – five each in the northern, central and southern areas of Indiana. In this edition, we’ve got...
Social media sensation Amanda Gibson of Indy Dough, who has nearly 11,000 Instagram followers, landed her first baking job while living in Florida. She took the opportunity to learn the professional kitchen trade before returning home to Indiana and the Circle City...
Once known primarily for its automotive roots, Kokomo is making a name for itself as a dining destination. The city's restaurant scene offers Hoosier comfort foods but will soon be a central Indiana hub for Asian cuisine. A joint venture between electronic...