Spurred on by the Food Network’s many competitive weekly food competitions among chefs and foodies and others who enjoy cooking, Food Sport has taken off in popularity. The ultimate Food Sport competition is the World Food Championships held annually in Dallas which culminates in the Final Table competition where ten category champions compete for the $100,000 Grand Prize. This year, the World Food Championships has selected Indianapolis as the host city for the 2020 Final Table.

Click Here to listen in on WFC CEO Mike McCloud and Larry Dickerson Culinary Crossroads Chairperson talk about the upcoming WFC Indy Final Table.

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Indy student chefs win big at the World Food Championships

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Two Indiana middle school students took first place in a new junior division at the World Food Championships in Dallas.

Paramount Schools of Excellence student chef Tony Fernandez, aided by sous chef Tiffany Smith, both 14, won first place and $2,500 Nov. 8 at the competition that included 12 middle and high school teams from Dallas and Indianapolis.

Paramount CEO Tommy Reddicks launched a Junior Chef Academy program this past year that aimed to address food insecurity among student families by teaching cooking skills. Student chefs in the program, taught by local chef Ross Katz, competed during the school’s TURN Festival in September, and the top-scoring teams earned golden tickets to the World Food Championships.

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