Indiana eateries join in upcoming restaurant week promotions

by | Updates

Yes, the holidays are over and spring is still months away, but here in Indiana at the culinary crossroads of America, there’s just too much great dining out there to stay home. And since January can be a bit slow for our local restaurants, wineries and breweries, now is a great time to support local.

In fact, upcoming restaurant week promotions provide the perfect opportunity to check out a new eatery or revisit an old favorite.

In Indianapolis and surrounding counties, more than 100 restaurants will be participating in the upcoming Devour Winterfest. It runs from Jan. 22 through Feb. 4, and restaurants will be offering special prices on three-course meals or two-for-one deals, with enough variety to entice anyone to bundle up and head out for dinner.

South Bend’s Winter Restaurant Weeks also run from Jan. 22 through Feb. 4 with special dining deals. Savor Fort Wayne kicks off Jan. 17 and continues through Jan. 28. And in southern Indiana, Evansville Pizza Week starts Jan. 14 and runs through Jan. 20.

You’ll find special restaurant week promotions coming up over the next couple of months all around Indiana too. The Greater Lafayette Restaurant Week kicks off on Valentine’s Day, running from Feb. 14 through March 1. And in northwest Indiana, Savor the South Shore takes place Feb. 26 through March 10. Keep an eye on your local restaurants’ social media posts for info.

Recent Blog Posts

More Indiana chefs qualify for World Food Championships

More Indiana chefs qualify for World Food Championships

When the World Food Championships come to Indianapolis in November, the local culinary community will be well represented. Two more Golden Tickets to the Nov. 8-12 event were awarded at recent culinary competitions. Pitmaster Dave White of Great White Smoke in...

Delicious dining awaits in Frankfort

Delicious dining awaits in Frankfort

Surrounded by miles of cornfields, soybeans and vegetable farms, the small city of Frankfort, the county seat of Clinton County, offers locals and visitors alike a tasty stop full of agriculture, changing demographics, a tiny bit of Hollywood history and a variety of...

Catching up with Fort Wayne chef Trisha Tran

Catching up with Fort Wayne chef Trisha Tran

Fort Wayne's Brooklyn Pints Microcreamery dispenses frozen heaven for ice cream enthusiasts, offering handcrafted flavors scooped by Culinary Institute of America grads Trisha Tran and Brian Therkildsen. Housed on the ground floor of the 1920s-built Sheridan Court, a...

Indy chefs compete for World Food Championships Golden Ticket

Indy chefs compete for World Food Championships Golden Ticket

Indy chef Steven Amore took top honors in a recent “tapas throwdown” in downtown Indianapolis at the Market Table at the Alexander hotel. Sponsored by the Kelly Wensing Community Fund, the event featured five Indianapolis chefs vying for a spot at the World Food...

Q&A with Evansville chef Jeremiah Galey

Q&A with Evansville chef Jeremiah Galey

Born and raised in Wadesville, Ind., just outside Evansville, Jeremiah Galey cut his teeth in the industry, starting as a dishwasher at 17. Nineteen years and a lifetime of experience later, he finally ventured into ownership at Bad Randy's Hot Chicken and BBQ Lounge...