The Taste of America Recipe Contest Series is now open! This fun, virtual Taste of America series event is an official 2024 WFC qualifier, presented by Sam's Club and using their exclusive, private label Member's Mark brand products. Through this contest, participants...
November 6th, 2023 Restaurant News
Recent Blog Posts
Find small-town charm and an array of dining options in Zionsville
The charming and walkable Zionsville, located a hop over the Boone County line from Indianapolis, offers a small-town appeal that extends to its growing and diverse food scene. With a brick-paved Main Street cutting through the village and a population of just over...
Local food advocate Twinkle Van Winkle on a new supermarket that will spotlight local products, classes and more
Indy’s Twinkle Van Winkle has worn many hats: pastry chef, recipe developer, food writer. When the new Niemann Harvest Market opens soon in Carmel, she’ll be directing efforts at community engagement and presenting classes and demos at the store’s teaching kitchen,...
On the Road Again in Southern Indiana
Culinary Crossroads is heading back to Southern Indiana for our third On the Road Dinner in the New Albany area. The collaborative chef dinner, which begins with a complimentary cocktail hour, is scheduled for May 21 and takes place at Huber Winery’s Plantation Hall...
Lafayette chef Haley Garrity on cookies, travel and a favorite Indy destination
Graduating in 2016 from the International Culinary School at the Art Institute of Indianapolis with a bachelor's in culinary management, Chef Haley Garrity began a line cook job at the then recently opened East End Grill in her hometown of Lafayette, Ind. Now chef de...