Celebrating the People, Products, and Places of Indiana’s Culinary Community
When the World Food Championships come to Indianapolis in November, the local culinary community will be well represented. Two more Golden Tickets to the Nov. 8-12 event were awarded at recent culinary competitions. Pitmaster Dave White of Great White Smoke in...
Surrounded by miles of cornfields, soybeans and vegetable farms, the small city of Frankfort, the county seat of Clinton County, offers locals and visitors alike a tasty stop full of agriculture, changing demographics, a tiny bit of Hollywood history and a variety of...
Fort Wayne's Brooklyn Pints Microcreamery dispenses frozen heaven for ice cream enthusiasts, offering handcrafted flavors scooped by Culinary Institute of America grads Trisha Tran and Brian Therkildsen. Housed on the ground floor of the 1920s-built Sheridan Court, a...
Indy chef Steven Amore took top honors in a recent “tapas throwdown” in downtown Indianapolis at the Market Table at the Alexander hotel. Sponsored by the Kelly Wensing Community Fund, the event featured five Indianapolis chefs vying for a spot at the World Food...
Born and raised in Wadesville, Ind., just outside Evansville, Jeremiah Galey cut his teeth in the industry, starting as a dishwasher at 17. Nineteen years and a lifetime of experience later, he finally ventured into ownership at Bad Randy's Hot Chicken and BBQ Lounge...