Event Date: Wednesday, October 25th 2023
Event Time: Opening Reception: 6:00-7:00p Dinner Service: 7:00-8:30p
Location: The Ohio Building–672 Ohio Street/Terre Haute, IN/47807
Featured Chefs: Jeff Ford-J Ford’s Black Angus, George Azar-Saratoga, Kris Kraut-Federal Coffee & Fine Foods
Pricing: Eight (8) person table-$1,200 Two (2) person ticket-$350
Email info@culinarycrossroads.org to purchase tickets or for more information!