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Celebrating Indiana’s culinary community

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World Food Championships coming to Indy

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Celebrating Indiana’s culinary community
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WFC Jr. competitors Tiffany Smith and Tony Fernandez, representing Indy’s Paramount Schools of Excellence, celebrate completing their winning dish.

Kid chefs to compete in Indy at WFC

by Jolene Ketzenberger

As you can tell by our countdown clock, all of us here at Culinary Crossroads are excited to welcome the World Food Championships to Indy in November. But we’re also […]

Read More

WFC Jr. competitors Tiffany Smith and Tony Fernandez, representing Indy’s Paramount Schools of Excellence, celebrate completing their winning dish.

Kid chefs to compete in Indy at WFC

by Jolene Ketzenberger

As you can tell by our countdown clock, all of us here at Culinary Crossroads are excited to welcome the World Food Championships to Indy in November. But we’re also […]

Read More

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Janet Holcomb, First Lady, State of Indiana

“Indiana is such a crossroads for agriculture and we have tremendous talent in our food community. So it’s really great to bring those together and to celebrate the food and what the dinner table means to all of us.”

 

Suzanne Crouch, Lt. Governor, State of Indiana

“We have that connection and intersection of agriculture and tourism that creates those options that we can present for food. We want Indiana to be known as the Culinary Crossroads of America!”

 

Sue Ellspermann, President, Ivy Tech Community College

“Ivy Tech takes its role as an ambassador for Indianapolis and the entire Hoosier state very seriously. Culinary Crossroads has provided a tremendous forum for helping us with these efforts.”

 

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