Celebrating Hoosier Hospitality
at the Culinary Crossroads of America

Smoking Goose Meatery

Smoking Goose Meatery

 

Smoking Goose Meatery

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Smoking Goose Meatery in Indianapolis uses old world craft and new world flavor in over 40 varieties of slow cured and smoked meats, salumi, and sausages. These innovative and delicious recipes have earned Smoking Goose features by Food & Wine, Bon Appetit, The New York Times, the James Beard Foundation, Good Food Awards and more. With wholesale distribution from Indy’s best restaurants to markets, chefs, caterers and more in all 50 states, Smoking Goose is also open to the general public. Info at smokinggoose.com.

Local chef wins first place at World Food Championships

Local chef wins first place at World Food Championships

Indianapolis – The World Food Championships (WFC) has announced the 2024 champions, spotlighting Indiana’s own Collin Hilton of Indianapolis, who claimed the title in the World Noodle Championship. Hilton, a chef with Cunningham Restaurant Group and representing Team...

It’s almost World Food Championships time!

It’s almost World Food Championships time!

We’ve been counting down for months, and in less than a week, the World Food Championships will kick off the largest competition in food sport right here in Indianapolis Nov. 8-12! The competition brings more than 1,200 chefs, home cooks and barbecue teams from across...

Culinary scholarship fundraiser to feature five top chefs

Culinary scholarship fundraiser to feature five top chefs

Indianapolis foodies count themselves lucky to have talented chefs, top-notch restaurants and the Ivy Tech culinary program in their midst to train the next generation of our culinary rock stars. And of course scholarships are key to support that pipeline of talent....

Kid chefs to compete in Indy at WFC

Kid chefs to compete in Indy at WFC

As you can tell by our countdown clock, all of us here at Culinary Crossroads are excited to welcome the World Food Championships to Indy in November. But we’re also stoked to see kid chefs take over Kitchen Arena for the second year of the WFC Jr. Competition. This...