Smoking Goose Meatery in Indianapolis uses old world craft and new world flavor in over 40 varieties of slow cured and smoked meats, salumi, and sausages. These innovative and delicious recipes have earned Smoking Goose features by Food & Wine, Bon Appetit, The New York Times, the James Beard Foundation, Good Food Awards and more. With wholesale distribution from Indy’s best restaurants to markets, chefs, caterers and more in all 50 states, Smoking Goose is also open to the general public. Info at smokinggoose.com.
Culinary scholarship fundraiser to feature five top chefs
Indianapolis foodies count themselves lucky to have talented chefs, top-notch restaurants and the Ivy Tech culinary program in their midst to train the next generation of our culinary rock stars. And of course scholarships are key to support that pipeline of talent....