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Smoking Goose Meatery

Smoking Goose Meatery

by | Products

Smoking Goose Meatery in Indianapolis uses old world craft and new world flavor in over 40 varieties of slow cured and smoked meats, salumi, and sausages. These innovative and delicious recipes have earned Smoking Goose features by Food & Wine, Bon Appetit, The New York Times, the James Beard Foundation, Good Food Awards and more. With wholesale distribution from Indy’s best restaurants to markets, chefs, caterers and more in all 50 states, Smoking Goose is also open to the general public. Info at smokinggoose.com.

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Two Indiana middle school students took first place in a new junior division at the World Food Championships in Dallas.

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