Smoking Goose Meatery

by | Products

Smoking Goose Meatery in Indianapolis uses old world craft and new world flavor in over 40 varieties of slow cured and smoked meats, salumi, and sausages. These innovative and delicious recipes have earned Smoking Goose features by Food & Wine, Bon Appetit, The New York Times, the James Beard Foundation, Good Food Awards and more. With wholesale distribution from Indy’s best restaurants to markets, chefs, caterers and more in all 50 states, Smoking Goose is also open to the general public. Info at smokinggoose.com.

Recent Blog Posts

Counting down to the World Food Championships

Counting down to the World Food Championships

Have you noticed our countdown clock at the top of our Culinary Crossroads website? If you haven’t visited our site, please check it out. Our “countdown to the throwdown” clock shows that it’s less than 150 days until the World Food Championships begin in Indy! The...

Enjoy ice cream, onion rings, history and more in Shelbyville

Enjoy ice cream, onion rings, history and more in Shelbyville

Shelbyville, known more for pristine farmland than as a food destination, offers delicious surprises while providing a healthy dose of Hoosier history. Situated where the Big Blue and Little Blue rivers converged, the town has the distinction of being the one-time...

Around the world and back home again with Chef Daniel Orr

Around the world and back home again with Chef Daniel Orr

Columbus, Ind., native Daniel Orr left Indiana for culinary school, and his career took him around the world, from Michelin-starred restaurants in Europe to some of New York City’s top fine-dining establishments. In 2008, he came home, embraced his “inner Hoosier,” as...

Congrats to first-ever Hardesty Scholars at Ivy Tech

Congrats to first-ever Hardesty Scholars at Ivy Tech

As the school year wraps up, all of us here at Culinary Crossroads would like to congratulate our first two Hardesty Scholars on a great year! Working with the Hardesty family and Ivy Tech Community College, Culinary Crossroads awarded the first Chef Greg Hardesty...

Greencastle offers regional charm and diverse dining

Greencastle offers regional charm and diverse dining

Greencastle, a quaint town in Putnam County with a population of just under 10,000 and home to DePauw University, is a hidden gem for food enthusiasts. Its dining scene is a delightful blend of regional charm and diverse culinary experiences. While students might opt...