Team Indiana was well represented at the 2022 World Food Championships in Dallas this year. The competition took place Nov. 9-13, and Culinary Crossroads helped support seven Indiana chefs as they competed.
This year’s Team Indiana group of chefs included Cindy Hawkins of Circle City Sweets competing in the dessert category; Craig Baker of HAIV Hospitality in the sandwich category; Justin Miller in seafood; Turon Cummings of Soul Kantina in burger; Marcus Daniel of Joseph Decuis in vegetarian; Travis Hitch of Kan-Kan Brasserie in bacon; and Mike Gomez of Gomez BBQ in rice/noodle.
Five Team Indiana chefs made it into the top 10 in their categories: Hawkins, Baker, Cummings, Daniel and Hitch. They all went on to compete in the final round of competition. And while no one on Team Indiana ended up winning their category, it was a great showing – and we’re hoping for more Team Indiana members next year!
