The Story Inn features live music, comedy shows, and the Indiana Wine Fair

by | Places, Featured Destinations

One inconvenient location since 1851. It was true then, and it’s still true today. And that’s how the Story Inn, situated on Ind. 135 south of Nashville, Ind., identifies itself, although the restaurant and inn are definitely worth the effort it takes to get there.

It certainly is off the beaten path. Visitors travel the state road that twists and turns through ridges and hollers to get to the village, which was a bustling community back in the late 1800s, with a school, church and post office as well as mills, a blacksmith and a couple of general stores.

But the population of Story dwindled in the 1930s, and by the 1970s even the last general store closed. However, an enterprising couple, Benjamin and Cynthia Schutz, saw a future for Story and in the early 1980s opened a bed-and-breakfast, with rooms upstairs and a gourmet restaurant in the former main-floor general store. Later, changes in ownership brought challenges, and the inn closed in the late ‘90s.

Now owned by Rich Hofstetter, whose late father purchased the entire village at a sheriff’s sale in 1999 and restored many of the buildings, it continues to offer lodging, fine dining and even a party barn event space that has become a popular wedding site.

Today, the inn includes the entire village, where cottages now accommodate guests – along with the upstairs rooms in the old general store, where some guests say they have seen ghosts.

But the only spirits you can be sure to find are the distilled type in the downstairs Story Still Tavern, a popular watering hole for locals and tourists alike. It’s not unusual to see horses tied up outside for visitors from the nearby Brown County State Park horsemen’s camp as well as motorcycles for those enjoying the scenic, winding road to the inn.

The inn hosts live music and comedy shows, and in May is the site of the Indiana Wine Fair. For more info on Story, its restaurant, inn and events, check out the website here.

Recent Blog Posts

More Indiana chefs qualify for World Food Championships

More Indiana chefs qualify for World Food Championships

When the World Food Championships come to Indianapolis in November, the local culinary community will be well represented. Two more Golden Tickets to the Nov. 8-12 event were awarded at recent culinary competitions. Pitmaster Dave White of Great White Smoke in...

Delicious dining awaits in Frankfort

Delicious dining awaits in Frankfort

Surrounded by miles of cornfields, soybeans and vegetable farms, the small city of Frankfort, the county seat of Clinton County, offers locals and visitors alike a tasty stop full of agriculture, changing demographics, a tiny bit of Hollywood history and a variety of...

Catching up with Fort Wayne chef Trisha Tran

Catching up with Fort Wayne chef Trisha Tran

Fort Wayne's Brooklyn Pints Microcreamery dispenses frozen heaven for ice cream enthusiasts, offering handcrafted flavors scooped by Culinary Institute of America grads Trisha Tran and Brian Therkildsen. Housed on the ground floor of the 1920s-built Sheridan Court, a...

Indy chefs compete for World Food Championships Golden Ticket

Indy chefs compete for World Food Championships Golden Ticket

Indy chef Steven Amore took top honors in a recent “tapas throwdown” in downtown Indianapolis at the Market Table at the Alexander hotel. Sponsored by the Kelly Wensing Community Fund, the event featured five Indianapolis chefs vying for a spot at the World Food...

Q&A with Evansville chef Jeremiah Galey

Q&A with Evansville chef Jeremiah Galey

Born and raised in Wadesville, Ind., just outside Evansville, Jeremiah Galey cut his teeth in the industry, starting as a dishwasher at 17. Nineteen years and a lifetime of experience later, he finally ventured into ownership at Bad Randy's Hot Chicken and BBQ Lounge...