Congratulations to our Indiana Culinary Heroes

by | Events, 2020 Final Table, Culinary Crossroads

In an event at Ivy Tech Culinary Center August 7th Friday morning Lieutenant Governor Suzanne Crouch welcomed and recognized 17 restauranteurs and food producers named as IndIana Culinary Heroes. Each received a special certificate signed by the Lieutenant Governor recognizing each organization for creatively repurposing their culinary expertise and operational experience to serve the needs of their employees, customers and communities during the pandemic of 2020.

Participants include:

CRG Community Heroes Program Indianapolis
Rise ‘n Roll Bakery, LLC Middlebury
Rise ‘n Roll Bakery Broad Ripple Indianapolis
Huse Culinary Indianapolis
Tenisha Williams Indianapolis
Indy Fresh Catering Indianapolis
Hotel Tango Distillery Indianapolis
Rooster’s Kitchen Indianapolis
Melt Kitchen LaPorte
That Guy’s Gourmet Ribs Elkhart
Maxine’s On Green Crawfordsville
Pints & Union New Albany
Low  Carb Revolution Columbus
Main Street Diner Rising Sun
Tinker Street Indianapolis
Big Lug Indianapolis
Sleepy Owl Syracuse

Click Here to visit the Team Indiana Facebook page to watch the recognition event.

Follow us on Facebook and Instagram.

Recent Blog Posts

More Indiana chefs qualify for World Food Championships

More Indiana chefs qualify for World Food Championships

When the World Food Championships come to Indianapolis in November, the local culinary community will be well represented. Two more Golden Tickets to the Nov. 8-12 event were awarded at recent culinary competitions. Pitmaster Dave White of Great White Smoke in...

Delicious dining awaits in Frankfort

Delicious dining awaits in Frankfort

Surrounded by miles of cornfields, soybeans and vegetable farms, the small city of Frankfort, the county seat of Clinton County, offers locals and visitors alike a tasty stop full of agriculture, changing demographics, a tiny bit of Hollywood history and a variety of...

Catching up with Fort Wayne chef Trisha Tran

Catching up with Fort Wayne chef Trisha Tran

Fort Wayne's Brooklyn Pints Microcreamery dispenses frozen heaven for ice cream enthusiasts, offering handcrafted flavors scooped by Culinary Institute of America grads Trisha Tran and Brian Therkildsen. Housed on the ground floor of the 1920s-built Sheridan Court, a...

Indy chefs compete for World Food Championships Golden Ticket

Indy chefs compete for World Food Championships Golden Ticket

Indy chef Steven Amore took top honors in a recent “tapas throwdown” in downtown Indianapolis at the Market Table at the Alexander hotel. Sponsored by the Kelly Wensing Community Fund, the event featured five Indianapolis chefs vying for a spot at the World Food...

Q&A with Evansville chef Jeremiah Galey

Q&A with Evansville chef Jeremiah Galey

Born and raised in Wadesville, Ind., just outside Evansville, Jeremiah Galey cut his teeth in the industry, starting as a dishwasher at 17. Nineteen years and a lifetime of experience later, he finally ventured into ownership at Bad Randy's Hot Chicken and BBQ Lounge...