Dinner series with top Indy chefs kicks off April 19
The Culinary Crossroads 2022 Spring Dinner Series kicks off April 19 with three of Indy’s top chefs. Abbi Merriss of Bluebeard and Kan-Kan Brasserie, Carlos Salazar of Lil Dumplings Noodle Bar and Pete Schmutte of Leviathan Bakehouse will be cooking for the first night of the four-dinner series. The dinners are sponsored by Ivy Tech Community College and take place at Highland Golf & Country Club. “We’re so excited to have chef Abbi and chef Carlos back for the second Spring Dinner Series,” said Culinary Crossroads founder Larry Dickerson. “And to add pastry chef Pete Schmutte to the team is just phenomenal. It’s going to be a fantastic dinner.” The 2022 Spring Dinner Series has a global exploration theme, with each week featuring a...