Celebrating all things local with Mel McMahon of Indiana Owned You might recognize Indiana Owned co-founder Mel McMahon by her voice – she has been an on-air radio personality on Indianapolis stations and is executive producer for WIBC’s annual Salvation Army...

Tucked in among the Orange County hills of Southern Indiana, the beautiful resort community of French Lick/West Baden and neighboring towns of Orleans and Paoli have been welcoming guests on unforgettable Indiana getaways for more than 100 years. The area is home to...

As the school years gets going, Culinary Crossroads is happy to announce that the first two Chef Greg Hardesty Scholarships have been awarded to students in Ivy Tech Community College’s culinary program. Working with the Hardesty family and Ivy Tech, Culinary...

By Brian Garrido Connersville, one of the oldest cities in Indiana, serves up small-town charm with a big taste of diverse Midwestern eating – with a side of automobile history. Taquerias dish out tacos, burritos and enchiladas, pizza shops offer delicious pies and...

By Brian Garrido Chef Jeff Ford of Ford’s Black Angus will be cooking at our next Culinary Crossroads On the Road Dinner Oct. 25 at the Ohio Building in Terre Haute. The award-winning chef, along with his wife, Kelly, purchased the Black Angus, a well-known historic...

By Brian Garrido Indianapolis chef Carlos Salazar’s culinary journey began in his family's kitchen, and eventually led him to culinary school. He studied with longtime Indy chef Tony Hanslits at The Chef’s Academy and then worked for chef Steven Oakley of Oakleys...

By Brian Garrido Richmond, Ind., a small town bordering Ohio and a quick 70 miles from Indianapolis, offers a sweet experience for chocoholics. The route, dubbed the Chocolate Trail and featuring 15 shops to explore, provides a semi-walkable tour through the area's...