Celebrating all things local with Mel McMahon of Indiana Owned You might recognize Indiana Owned co-founder Mel McMahon by her voice – she has been an on-air radio personality on Indianapolis stations and is executive producer for WIBC’s annual Salvation Army...
Celebrating all things local with Mel McMahon of Indiana Owned
Celebrating all things local with Mel McMahon of Indiana Owned You might recognize Indiana Owned co-founder Mel McMahon by her voice – she has been an on-air radio personality on Indianapolis stations and is executive producer for WIBC’s annual Salvation Army...
Orange County offers history, dining, wines and more
Tucked in among the Orange County hills of Southern Indiana, the beautiful resort community of French Lick/West Baden and neighboring towns of Orleans and Paoli have been welcoming guests on unforgettable Indiana getaways for more than 100 years. The area is home to...
Two Ivy Tech Community College culinary students awarded Chef Greg Hardesty Scholarship
As the school years gets going, Culinary Crossroads is happy to announce that the first two Chef Greg Hardesty Scholarships have been awarded to students in Ivy Tech Community College’s culinary program. Working with the Hardesty family and Ivy Tech, Culinary...
Connersville charms with Midwestern food and classic cars
By Brian Garrido Connersville, one of the oldest cities in Indiana, serves up small-town charm with a big taste of diverse Midwestern eating – with a side of automobile history. Taquerias dish out tacos, burritos and enchiladas, pizza shops offer delicious pies and...
Chef Jeff Ford on inspiration, cooking at home and where he eats when on the road
By Brian Garrido Chef Jeff Ford of Ford’s Black Angus will be cooking at our next Culinary Crossroads On the Road Dinner Oct. 25 at the Ohio Building in Terre Haute. The award-winning chef, along with his wife, Kelly, purchased the Black Angus, a well-known historic...
