Culinary Crossroads is heading back to the New Albany area for our third On the Road dinner in Southern Indiana. The May 21 collaborative chef dinner takes place at Huber Winery’s Plantation Hall and features three of Southern Indiana’s top chefs: Logan Hostettler of...

The charming and walkable Zionsville, located a hop over the Boone County line from Indianapolis, offers a small-town appeal that extends to its growing and diverse food scene. With a brick-paved Main Street cutting through the village and a population of just over...

Known for masterworks of modern architecture and public art, Columbus, Ind., offers a food scene that reflects its evolving history. From a century-old ice cream parlor to bars and upscale dining establishments, there's something for everyone in the Bartholomew County...

Founded in 1825, Lafayette, Ind., and the neighboring community of West Lafayette, situated across the Wabash River and home to Purdue University and Cook Biotech, stand as an educational and pharmaceutical hub. In other words, it’s an area where various cultures and...

When it comes to culinary destinations, Terre Haute might not come to mind. But when considering great food locations, this city of more than 60,0000 has a surprising history. Once known as  Sin City for its bordellos, casinos and a "red-light district" catering...

Situated about 15 minutes west of the Indianapolis International Airport, the Hendricks County town of Plainfield is sure to see more visitors than usual this year as a newly expanded water park makes a splash and a 600-seat entertainment center opens its doors. And...

Though it may seem an unlikely location, one of the nation's premier award-winning chocolatiers can be found in Union City, a community of about 3,500 that sits on the Indiana and Ohio state line. It's a strange pairing, a high-end candy shop in a rural community with...

Located approximately 40 minutes northeast of Indianapolis, Anderson, Ind., the county seat of Madison County, offers a unique blend of Midwest history, cultural experiences and, of course, tasty eats.The city, which has a population of 55,800, offers several historic...

Fountain Square, the neighborhood situated just south of downtown Indy, began as one of the city's first commercial districts during the late 19th century. Its name comes from the point where three roads converge at two 150-year-old-plus water features. Today, while...

Updated For its 2023 Spirits Awards, Men’s Journal magazine recently ranked an Indiana craft distillery among its top picks. Spirits writer Jonah Flicker listed his top 16 rye whiskeys for the magazine, and Indiana’s Hard Truth Distilling made the cut. The Hard Truth...

Forty-five minutes north of Indianapolis, away from the urban landscape, lies the growing city of Noblesville. Noted for its striking Second Empire courthouse and the downtown business district (registered on the National Historic Register), the town features...

Considered part of the Louisville metropolitan area, the Kentuckiana city of Jeffersonville, Ind., celebrates Southern cuisine and its history as a stop on the Underground Railroad. According to food historian Robert Moss, author of "Barbeque: The History of an...

Historic Brazil, Ind., nestled in the heart of Clay County, offers a blend of small-town charm and delicious food. With an embracing warmth, the Indiana hamlet with a population of about 8,000 offers a range of dining options, from Mexican to wings to delicious...

Back in 1978, when farms within Marion County were a little more common, Bruce and Carol Waterman established Waterman's Farm Market on what was then their more than 50-year-old homestead. They aimed to create a place where customers could select produce themselves,...

By Brian Garrido Parke County’s annual Covered Bridge Festival begins the second weekend in October and stretches over 10 days, highlighting breathtaking fall foliage and the area's rich history against a backdrop of nostalgic, rural charm. Boasting the title of...