Celebrating Indiana’s culinary community
Foodies, international ex-pats and creative home cooks all got a much-anticipated holiday present when Saraga International Grocery opened in Indianapolis just before Christmas. And since then, they’ve flocked to the massive grocery, located in a former Target at 8448...
A restaurant in the small Southern Indiana town of Oldenburg got a big surprise recently. When the owner of Wagner’s Village Inn, well known for its fried chicken, began receiving congratulatory phone calls about a very prestigious award, he thought it was a prank....
One inconvenient location since 1851. It was true then, and it’s still true today. And that’s how the Story Inn, situated on Ind. 135 south of Nashville, Ind., identifies itself, although the restaurant and inn are definitely worth the effort it takes to get there. It...
Just off of West 86th Street in Indianapolis, a turn to the north on Moore Road, and you’re truly off the beaten path. The surroundings quickly change from suburban shopping centers and interstate highways to rolling farmland where historic barns dot the landscape....
The former General Electric plant in Fort Wayne, which closed in 2015, has been brought back to life in spectacular fashion as Electric Works, a sprawling multi-use development that now houses a food hall and market featuring fresh and prepared foods, a bar, a...
The Indiana Rye Whiskey designation took effect in 2021 and follows the federal requirements for rye whiskey — a minimum of 51 percent rye in the grain bill, distilled at no greater than 160 proof, placed in a barrel at no more than 125 proof — then adds the...
