Celebrating Hoosier Hospitality
at the Culinary Crossroads of America
Chef Samir Mohammad, a native of Taos, N.M., who studied at Le Cordon Bleu in San Francisco and the well-regarded Culinary Institute of America in Napa, Calif., opened 9th Street Bistro in Noblesville, Ind., with his Hoosier wife, Rachel, at the height of the...
Chef Samir Mohammad, a native of Taos, N.M., who studied at Le Cordon Bleu in San Francisco and the well-regarded Culinary Institute of America in Napa, Calif., opened 9th Street Bistro in Noblesville, Ind., with his Hoosier wife, Rachel, at the height of the...
By Brian Garrido The Philippines Cultural Community Center opened in 2021 on Indianapolis' southside, and the vibrant and welcoming destination has become a testament to the Filipino community's effort to showcase its heritage in the Midwest. The dream of...
By Brian Garrido Richmond, Ind., a small town bordering Ohio and a quick 70 miles from Indianapolis, offers a sweet experience for chocoholics. The route, dubbed the Chocolate Trail and featuring 15 shops to explore, provides a semi-walkable tour through the area’s...