Catching up with Indy chef Erin Kem
Indianapolis food fans might know chef Erin Kem from the dozen years she spent at the highly regarded R bistro on Mass Ave. But when that restaurant closed in 2016, she took on the challenge of cooking in a very small footprint – behind the bar at the former Cannon Ball Brewery. When that spot was purchased by Scarlet Lane Brewing, she oversaw the kitchens at two of the brewery’s locations. With her latest move, she has even more locations to cook for. Look for Chef Erin to kick off our Culinary Crossroads Spring Dinner Series in Indianapolis in April. Catch us up on where you are now. After working in brewery tap house kitchens for nearly six years, I left to take a position as the Culinary Director of Small Victories Hospitality Group...