Restaurant Week on the Landing
Fort Wayne – Restaurants on Columbia Street’s “The Landing” in downtown Fort Wayne will be featuring a variety of prix-fixe menus plus signature cocktails and seasonal specials.
Celebrating Hoosier Hospitality
at the Culinary Crossroads of America
Events
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All Regions
LaPour Brew & Wine Fest
La Porte – The 8th Annual LaPour Brew & Wine Fest featuring at least eight wineries plus breweries. VIP early admission available; live music.
The Vegan Experience
Anderson – Cultured Urban Winery hosts this tasting event with health and wellness coach Tunisia featuring several vegan appetizers and entrees.
Bake Sale & Vendor Fair
Mishawaka – Stock up on goodies at First Presbyterian’s annual bake sale featuring cookies by the pound, homemade noodles, cheeseballs, seasonal crafts and more. Free admission.
Hop On Brew Tour
Fort Wayne – Explore the local craft beer scene with transportation provided by CNT. Hop On Brew Tour begins at Promenade Park pavilion and heads to area breweries. VIP tix available.
Butter-Making Class
Indianapolis – Tulip Tree Creamery hosts this hands-on class where attendees will learn to churn butter and create herbed compound butters to take home. Cheese tasting plate included; BYOB.
Indy Brew Battle
Indianapolis – The fifth Annual Indy Brew Battle takes place at Guggmann Haus, where attendees can enjoy unlimited samples from area homebrewers, with all proceeds going to Helping Veterans charity.
Thanksgiving Cupcake & Wine Pairing
Leesburg – Tippy Creek Winery hosts this tasting event featuring a flight of four cupcakes paired with sample pours of four wines.
Making the Old Fashioned New
West Lafayette – The Union Club Hotel at Purdue University hosts this class on how to spice up the classic Old Fashioned cocktail.
Tea Tasting, Journaling & Cocktails
New Albany – Distillery 64 hosts an evening of sipping and scribing, as attendees explore the world of tea, indulge in tea journaling and sip on tea-infused cocktails; led by owner of The Spice & Tea Exchange.
Oaxacan Mezcal Dinner
Indianapolis – Festiva restaurant hosts this special dinner featuring Xicaru Mezcal; four-course menu paired with three Xicaru cocktails and tastings
Pop’s Reserve Release Event
Borden – Huber Winery’s annual Pop’s Reserve Release Party is from 6 pm-9 pm in Huber’s Plantation Hall. Complimentary chili and cheese are available, as well as live music.