Central Region

McCordsville – Enjoy great wine, food and an even better view. Igloos are heated and spacious, perfect for gathering with friends during a cold or snowy night. Igloos seat up to six adults.

Indianapolis – Kountry Kitchen Soul Food Place hosts this bourbon and wine tasting event featuring carefully selected spirits and hearty hors d'oeuvres in their new event space, 910 North Event Cente

Indianapolis – At the December Pop-Up Market, vendors will offer an array of products from local honey to bubbly wines, plus Tulip Tree cheeses and butter. Free event; food available for purchase.

Fishers – Le Macaron French Pastries of Fishers hosts this special wine tasting event. Tickets make a great gift, and the time together is a great way to keep the festive holiday feelings going!

Indianapolis – Ring in the new year at the Indiana State Museum with a family-friendly dance party and explore the museum. Balloon drop and countdown at 8 p.m. Alcohol-free event.

Noblesville – Syd's Fine Food and Spirits celebrates 2023 and rings in the new year with the Moontown Pickle Stompers; champagne Jell-O shots at midnight.

Indianapolis – Join this beginner-friendly, 45-minute "yoga for beer drinkers" class inside Garfield Brewery. Class and a pint for $25; non-alcoholic and carry-out options available. 21+

Fishers – 101 Beer Kitchen hosts a five-course pairing dinner featuring Taxman Brewing; tickets available with two or four seats together.

Indianapolis – The Garage food hall in downtown Indy hosts this tasting event celebrating its third anniversary with vendors offering small plates for $5 each; regular menus available as well.

Franklin – Experience delicious dishes prepared by chef teams; tips and donations determine Top Chef Team. Hosted by the Give Back Gals, event supports Habitat for Humanity and other local causes.

Indianapolis and surrounding area – Devour Indy celebrates the vibrant restaurant industry and features more than 100 restaurants offering unique, value-priced menus; benefits Gleaners Food Bank of Indiana.

Carmel – A Cut Above Catering hosts this hands-on class where attendees will cook alongside chef Amy von Eiff to create a three-course meal; take-home recipe packet included.