South Region

West Baden – Enjoy complimentary chocolate pairings with paid wine tastings at French Lick Winery; follow the trail and visit other Indiana Uplands Wine Trail wineries too.

New Harmony – Reservations are available for the Red Geranium’s Valentine’s Day Couples’ Dinner. Meal is designed especially for couples; entrees come with salad, dessert and bottle of house wine.

Bloomington – The Elm restaurant hosts this one-of-a-kind tasting experience; choose from with two tasting menus (five or seven courses) curated by executive chef Dan Thomas.

Evansville – Enjoy a taste of New Orleans at this Mardi Gras dinner at 7 Mile Lounge featuring Cajun-stuffed chicken breasts, seafood gumbo, wine and more; dinner by Jan’s Place.

Bloomington – The Monroe Convention Center is the site for the 30th Annual Soup Bowl Benefit for Hoosier Hills Food Bank featuring hand-made bowls by local potters, fresh soups, beer and wine.

New Albany – A new series at The Wine Shop introduces curious palates to unfamiliar wines but familiar flavors; tasting covers the similarities and differences of four new wines to try if you love Cabernet.

Salem – LM Sugarbush hosts the 33rd annual festival. Enjoy pancakes and waffles, maple BBQ, wine and spirits, live music, farm tours, vendors, games and more.

Evansville – Wesselman Woods hosts this annual fest featuring all-you-can-eat pancake breakfast, guided hikes to the sugarbush, kid activities and animal encounters.

Evansville – Wesselman Woods hosts this annual fest featuring all-you-can-eat pancake breakfast, guided hikes to the sugarbush, kid activities and animal encounters.

Bloomington – Be among the first to taste the return of The Tap’s Waggle Dance and enjoy a night of honey, hops and beer education; five-course meal paired with The Tap's finest brews.

Vincennes – Learn the fundamentals of putting on a beautifully simple brunch for any occasion. Instructors will demo and prepare Irish-inspired dishes for guests to enjoy together.

New Albany – Mesa hosts this St. Patrick’s-themed dinner featuring chefs Jake Brockman and Jarrod Prince with Guinness Dubliner dip, corned beef & cabbage and Irish apple cake.