South Region

Jasper – Ring in the New Year at KlubHaus61. Includes two drink tickets, hors d’oeuvres, dinner, dessert and breakfast to go by Chef Jamie plus live music, midnight countdown and champagne toast.

New Albany – Mesa Live Dining Show hosts this four-course dinner with chef Jake Brockman. Enjoy dinner and a show as the chef cooks right in front of you.

Newburgh – Myriad’s Newburgh taproom hosts this event featuring Parlor Doughnuts, a house-brewed coffee stout on tap and regular draft menu; Myriad Coffee House will be open as well.

Bloomington – Kick off Freezefest and fight off the chilly winter weather with a chili cook-off featuring chefs from the community; sample and vote for the People's Choice Award or enter your own. ​

French Lick – Enjoy wine and food pairings on this French Lick Scenic Railway excursion through the rolling hills of Southern Indiana. 21+

Evansville – Books and Beer is back. Haynie's Corner Brewing Company hosts the first meeting of 2024 with the Book Eaters by Sunyi Dean; grab a copy and enjoy a beer and conversation.

Spencer – For a limited time, Owen Valley Winery is opening at 11am on Sundays to offer a tantalizing Brunch Board featuring an array of breakfast items, perfect for sharing over mimosas or coffee.

Bloomington – Cardinal Spirits hosts this one-night-only event featuring tropical cocktails and food specials, plus rum flights and more. Reservations encouraged.

New Albany – Mesa hosts Louisville chef Carter Gross with a menu featuring crawfish chowder, an heirloom grain salad, braised pork belly and grits and a pistachio custard tart.

West Baden – Enjoy complimentary chocolate pairings with paid wine tastings at French Lick Winery; follow the trail and visit other Indiana Uplands Wine Trail wineries too.

New Harmony – Reservations are available for the Red Geranium’s Valentine’s Day Couples’ Dinner. Meal is designed especially for couples; entrees come with salad, dessert and bottle of house wine.

Bloomington – The Elm restaurant hosts this one-of-a-kind tasting experience; choose from with two tasting menus (five or seven courses) curated by executive chef Dan Thomas.