Celebrating Hoosier Hospitality
at the Culinary Crossroads of America

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Culinary Crossroads Spring Dinner Series

Indianapolis -- The Spring Dinner Series returns for its fourth year and kicks off April 8 featuring multi-course wine dinners with chefs from Indy and around the state.

Michiana Veg Fest

South Bend – Explore exciting flavors and options in the rapidly expanding world of plant-based eating; new vegan products, cooking demos, speakers.

Portage Earth Day Brewfest

Portage – Celebrate Earth Day and community with amazing beer, wine and spirits, live music and more at the Portage Lakefront Open Air Pavilion. 21+

Supper Club at Paramount Cottage Home

Indianapolis – Enjoy an exclusive six-course menu by chefs Samir Mohammad and Youssef Boudarine; tix also available for upcoming dinners and Perfect Bite chef competition.

Wakarusa Maple Syrup Festival

Wakarusa – Enjoy three days of festivities including pancake and sausage breakfast, BBQ, maple syrup vendors, food trucks, carnival rides, games, live music.

Michiana Wine Fest

Fort Wayne – Headwaters Park hosts one of the first outdoor fests of the season with 20+ Indiana wineries as well as food trucks and live music.

Haute Hops and Vines Fest

Terre Haute – Enjoy unlimited samples and pours from more than 30 Indiana craft breweries, wineries and distilleries; takes place in the Historic Brewing District.

Southern Indiana Renaissance Faire

Seymour -- Taking place on weekends through May 26 at Swifty Farms, visitors can enjoy Renaissance foods, fanfare and entertainment, along with music and shopping.

Beyond the Music: Foodways Edition

Richmond – Join two-time Grammy-nominated Sones de Mexico Ensemble and award-winning chef Dudley Nieto exploring Mexico through a musical and culinary experience.

May Fest

Shipshewana – Kick of festival season with concerts, kid’s activities, live entertainment, food trucks, benefit breakfast and more; Grand Mayfest parade on Saturday morning.