Culinary Crossroads Spring Dinner Series
Indianapolis -- The Spring Dinner Series returns for its fourth year and kicks off April 8 featuring multi-course wine dinners with chefs from Indy and around the state.
Indianapolis -- The Spring Dinner Series returns for its fourth year and kicks off April 8 featuring multi-course wine dinners with chefs from Indy and around the state.
Portage – Celebrate Earth Day and community with amazing beer, wine and spirits, live music and more at the Portage Lakefront Open Air Pavilion. 21+
Indianapolis – Enjoy an exclusive six-course menu by chefs Samir Mohammad and Youssef Boudarine; tix also available for upcoming dinners and Perfect Bite chef competition.
Wakarusa – Enjoy three days of festivities including pancake and sausage breakfast, BBQ, maple syrup vendors, food trucks, carnival rides, games, live music.
Fort Wayne – Headwaters Park hosts one of the first outdoor fests of the season with 20+ Indiana wineries as well as food trucks and live music.
Terre Haute – Enjoy unlimited samples and pours from more than 30 Indiana craft breweries, wineries and distilleries; takes place in the Historic Brewing District.
Seymour -- Taking place on weekends through May 26 at Swifty Farms, visitors can enjoy Renaissance foods, fanfare and entertainment, along with music and shopping.
Richmond – Join two-time Grammy-nominated Sones de Mexico Ensemble and award-winning chef Dudley Nieto exploring Mexico through a musical and culinary experience.
Shipshewana – Kick of festival season with concerts, kid’s activities, live entertainment, food trucks, benefit breakfast and more; Grand Mayfest parade on Saturday morning.
Lebanon – Enjoy unlimited samples from an estimated 20+ craft breweries, wineries & distilleries, plus food trucks and live music.
South Bend – The Brewery Lodge & Supper Club hosts its fourth annual event featuring top-shelf tequila and magarita sampling, Mexican dinner buffet, cigars and music.
Story – The Story Inn near Nashville, Ind., hosts the 20th annual wine fair featuring Indiana wineries pouring samples and selling bottles, plus vendors and food trucks; shuttle available from Nashville.