Celebrating the People, Products, and Places of Indiana’s Culinary Community
The Christmas shopping season is upon us, and as you’re making your list and checking it twice, all of us here at Culinary Crossroads hope you’ll consider supporting local for some of those holiday presents. A made-in-Indiana gift does more than make the recipient...
Chef Logan Hostettler grew up in Nashville, Tenn., but was born in Clark County, Indiana, in the small town of New Washington, and until he was 6 lived across the street from the church that he and his family would one day renovate as 1894 Lodge & Catering Hall....
Considered part of the Louisville metropolitan area, the Kentuckiana city of Jeffersonville, Ind., celebrates Southern cuisine and its history as a stop on the Underground Railroad. According to food historian Robert Moss, author of "Barbeque: The History of an...
Two Indiana middle school students took first place in a new junior division at the World Food Championships in Dallas.
Paramount Schools of Excellence student chef Tony Fernandez, aided by sous chef Tiffany Smith, both 14, won first place and $2,500 Nov. 8 at the competition that included 12 middle and high school teams from Dallas and Indianapolis.
Paramount CEO Tommy Reddicks launched a Junior Chef Academy program this past year that aimed to address food insecurity among student families by teaching cooking skills. Student chefs in the program, taught by local chef Ross Katz, competed during the school’s TURN Festival in September, and the top-scoring teams earned golden tickets to the World Food Championships.
When psychologist Treva Bostic opened Cultured Urban Winery in her hometown of Anderson, Ind., as the first Black-owned farmhouse winery in the Hoosier state, she fulfilled a lifelong ambition. An avid traveler and oenophile, Bostic, who is the director of race,...